Cooking Instructions
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Step 1
Preheat the oven to 170-180 degrees C and line a muffin pan with 6 cups.
Step 2
In a large bowl, mash the
Banana (1)
very well with a fork until it's smooth.
Step 3
Whisk together all the wet ingredients including
Large Egg (1)
,
Canola Oil (2 Tbsp)
, and
Vanilla Extract (1/2 tsp)
.
Step 4
Stir in
All-Purpose Flour (1/2 cup)
,
Brown Sugar (1/4 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Baking Powder (1 tsp)
, and
Salt (1/4 tsp)
. Using a spatula, stir until well-combined.
Step 5
Stir in
Dark Chocolate Chips (1/4 cup)
and
Almonds (to taste)
.
Step 6
Divide the batter between the muffin cups evenly and bake for 17-19 minutes.
Step 7
Move the muffins to a cooling rack, and let cool completely before munching your first bite!
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