Preheat the oven to 170-180 degrees C and line a muffin pan with 6 cups.
In a large bowl, mash the
very well with a fork until it's smooth.
Whisk together all the wet ingredients including
Large Egg (1)
Canola Oil (2 Tbsp)
Vanilla Extract (1/2 tsp)
All-Purpose Flour (1/2 cup)
Brown Sugar (1/4 cup)
Unsweetened Cocoa Powder (1/4 cup)
Baking Powder (1 tsp)
Salt (1/4 tsp)
. Using a spatula, stir until well-combined.
Dark Chocolate Chips (1/4 cup)
Almonds (to taste)
Divide the batter between the muffin cups evenly and bake for 17-19 minutes.
Move the muffins to a cooling rack, and let cool completely before munching your first bite!