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RECIPE
11 INGREDIENTS 8 STEPS 33min

Dark Chocolate Banana Muffin

Moist, delicious, and easy to make. You can definitely double this recipe and make 1 dozen muffins, and the muffins keep great in the freezer for up to 1 month. Thereafter, defrost them in the microwave in 15-second intervals until warm.
Dark Chocolate Banana Muffin Recipe | SideChef
Moist, delicious, and easy to make. You can definitely double this recipe and make 1 dozen muffins, and the muffins keep great in the freezer for up to 1 month. Thereafter, defrost them in the microwave in 15-second intervals until warm.
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33min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Large Banana , ripe
1/4 cup
Brown Sugar
2 Tbsp
Canola Oil
or 3 Tbsp Unsalted Butter
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1/4 tsp
to taste
Chopped Almonds
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Nutrition Per Serving

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CALORIES
183
FAT
7.3 g
PROTEIN
3.6 g
CARBS
28.8 g

Cooking Instructions

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Step 1
Preheat the oven to 170-180 degrees C and line a muffin pan with 6 cups.
Step 2
In a large bowl, mash the Banana (1) very well with a fork until it's smooth.
Step 3
Whisk together all the wet ingredients including Large Egg (1) , Canola Oil (2 Tbsp) , and Vanilla Extract (1/2 tsp) .
Step 4
Stir in All-Purpose Flour (1/2 cup) , Brown Sugar (1/4 cup) , Unsweetened Cocoa Powder (1/4 cup) , Baking Powder (1 tsp) , and Salt (1/4 tsp) . Using a spatula, stir until well-combined.
Step 5
Stir in Dark Chocolate Chips (1/4 cup) and Almonds (to taste) .
Step 6
Divide the batter between the muffin cups evenly and bake for 17-19 minutes.
Step 7
Move the muffins to a cooling rack, and let cool completely before munching your first bite!
Step 8
Enjoy!
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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
35.1 mg
12%
Carbohydrates
28.8 g
10%
Fiber
2.6 g
9%
Sugars
13.8 g
--
Protein
3.6 g
7%
Sodium
189.4 mg
8%
Vitamin D
--
--
Calcium
36.2 mg
3%
Iron
1.5 mg
8%
Potassium
153.9 mg
3%
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