11 INGREDIENTS • 8 STEPS • 33MINS

Dark Chocolate Banana Muffin

Name: Dark Chocolate Banana Muffin
Total time: PT1980.0S
Yield: 6
Ingredients: 1 Banana; 1/4 cup Brown Sugar; 2 tablespoon Canola Oil; 1 Large Egg; 1/2 teaspoon Vanilla Extract; 1/2 cup All-Purpose Flour; 1/4 cup Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 cup Dark Chocolate Chips; to taste Almonds

Recipe

Moist, delicious, and easy to make. You can definitely double this recipe and make 1 dozen muffins, and the muffins keep great in the freezer for up to 1 month. Thereafter, defrost them in the microwave in 15-second intervals until warm.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Moist, delicious, and easy to make. You can definitely double this recipe and make 1 dozen muffins, and the muffins keep great in the freezer for up to 1 month. Thereafter, defrost them in the microwave in 15-second intervals until warm.

33MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Large Banana, ripe

4 Tbsp

Brown Sugar

2 Tbsp

Canola Oil

or 3 Tbsp Unsalted Butter

1

Farmhouse Eggs® Large Brown Egg

as needed

Vanilla Extract

1/2 cup

All-Purpose Flour

4 Tbsp

Unsweetened Cocoa Powder

1 tsp

Baking Powder

as needed

Salt

4 Tbsp

Dark Chocolate Chips

to taste

Chopped Almonds

Nutrition Per Serving

VIEW ALL

Calories

183

Fat

7.3 g

Protein

3.6 g

Carbs

28.8 g

Add to plan

Dark Chocolate Banana Muffin

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 170-180 degrees C and line a muffin pan with 6 cups.

step 2

In a large bowl, mash the Banana (1) very well with a fork until it's smooth.

step 3

Whisk together all the wet ingredients including Farmhouse Eggs® Large Brown Egg (1), Canola Oil (2 Tbsp), and Vanilla Extract (as needed).

step 4

Stir in All-Purpose Flour (1/2 cup), Brown Sugar (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (1 tsp), and Salt (as needed). Using a spatula, stir until well-combined.

step 5

Stir in Dark Chocolate Chips (4 Tbsp) and Almonds (to taste).

step 6

Divide the batter between the muffin cups evenly and bake for 17-19 minutes.

step 7

Move the muffins to a cooling rack, and let cool completely before munching your first bite!

step 8

Enjoy!