Big Kahuna Burger

10 INGREDIENTS • 10 STEPS • 45MINS

Big Kahuna Burger

Recipe

4.0

1 rating

A copycat recipe of Mugshots Grill & Bar "Da Big Kahuna" burger! Learn how to make this delicious burger! MMM, that's a TASTY burger!

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Big Kahuna Burger

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A copycat recipe of Mugshots Grill & Bar "Da Big Kahuna" burger! Learn how to make this delicious burger! MMM, that's a TASTY burger!

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

45MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings

6

us / metric

7 slices

3 lb

Ground Beef

to taste

I used Jacobsen® Sea Salt

to taste

Ground Black Pepper

to taste

Sponsored

Simply Organic Garlic Powder

1

1

1

Iceberg Lettuce

to taste

Hamburger Buns

to taste

Nutrition Per Serving

VIEW ALL

Calories

567

Fat

34.9 g

Protein

58.8 g

Carbs

--

Love This Recipe?

Big Kahuna Burger

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Lay Smoked Bacon (7 slices) on the grill.

step 2

Using round mold make half a pound patties with the Ground Beef (3 lb).

step 3

Place a on direct heat on the grill and season with Sea Salt (to taste), Ground Black Pepper (to taste) and Simply Organic Garlic Powder (to taste).

step 4

Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.

step 5

Cut and core the Pineapple (1). Slice into rings.

step 6

Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.

step 7

Meanwhile, in a small pot heat up Teriyaki Sauce (to taste) till reduced.

step 8

Slice the Tomato (1).

step 9

Slice the Iceberg Lettuce (1).

step 10

To build the burger, start with the Hamburger Buns (to taste) followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!

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