Smoked Bacon (7 slices)
on the grill.
Using round mold make half a pound patties with the
Ground Beef (3 lb)
Place a on direct heat on the grill and season with
Jacobsen® Sea Salt (to taste)
Ground Black Pepper (to taste)
Garlic Powder (to taste)
Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.
Cut and core the
. Slice into rings.
Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.
Meanwhile, in a small pot heat up
Teriyaki Sauce (to taste)
Iceberg Lettuce (1)
To build the burger, start with the
Hamburger Buns (to taste)
followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!