Big Kahuna Burger

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 slices

Wright® Brand Smoked Bacon

3 lb

Ground Beef

to taste

Sea Salt

I used Jacobsen® Sea Salt

to taste

Ground Black Pepper

to taste

Garlic Powder

1

Pineapple

1

Tomato

1

Iceberg Lettuce

to taste

Hamburger Buns

to taste

Teriyaki Sauce

Cooking Instructions

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Step 1

Lay Wright® Brand Smoked Bacon (7 slices) on the grill.

Step 2

Using round mold make half a pound patties with the Ground Beef (3 lb) .

Step 3

Place a on direct heat on the grill and season with Sea Salt (to taste) , Ground Black Pepper (to taste) and Garlic Powder (to taste) .

Step 4

Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.

Step 5

Cut and core the Pineapple (1) . Slice into rings.

Step 6

Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.

Step 7

Meanwhile, in a small pot heat up Teriyaki Sauce (to taste) till reduced.

Step 8

Slice the Tomato (1) .

Step 9

Slice the Iceberg Lettuce (1) .

Step 10

To build the burger, start with the Hamburger Buns (to taste) followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!