Cooking Instructions
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Step 1
Lay
Wright® Brand Smoked Bacon (7 slices)
on the grill.
Step 2
Using round mold make half a pound patties with the
Ground Beef (3 lb)
.
Step 3
Place a on direct heat on the grill and season with
Sea Salt (to taste)
,
Ground Black Pepper (to taste)
and
Garlic Powder (to taste)
.
Step 4
Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.
Step 5
Cut and core the
Pineapple (1)
. Slice into rings.
Step 6
Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.
Step 7
Meanwhile, in a small pot heat up
Teriyaki Sauce (to taste)
till reduced.
Step 8
Slice the
Tomato (1)
.
Step 9
Slice the
Iceberg Lettuce (1)
.
Step 10
To build the burger, start with the
Hamburger Buns (to taste)
followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!
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