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RECIPE
10 INGREDIENTS10 STEPS45MIN

Big Kahuna Burger

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SmokyRibs
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A copycat recipe of Mugshots Grill & Bar "Da Big Kahuna" burger! Learn how to make this delicious burger! MMM, that's a TASTY burger!

45MIN

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
7 slices
3 lb
Ground Beef
to taste
Jacobsen® Sea Salt
to taste
Garlic Powder
1
Iceberg Lettuce
to taste
Hamburger Buns
to taste
Teriyaki Sauce
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Nutrition Per Serving
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CALORIES
1055
FAT
41.8 g
PROTEIN
67.7 g
CARBS
103.2 g

Directions

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Step 1
Lay Smoked Bacon (7 slice) on the grill.
Step 2
Using round mold make half a pound patties with the Ground Beef (3 pound).
Step 3
Place a on direct heat on the grill and season with Jacobsen® Sea Salt (to taste), Ground Black Pepper (to taste) and Garlic Powder (to taste).
Step 4
Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.
Step 5
Cut and core the Pineapple (1). Slice into rings.
Step 6
Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.
Step 7
Meanwhile, in a small pot heat up Teriyaki Sauce (to taste) till reduced.
Step 8
Slice the Tomato (1).
Step 9
Slice the Iceberg Lettuce (1).
Step 10
To build the burger, start with the Hamburger Bun (to taste) followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!

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Nutrition Per Serving
Calories
1055
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
16.1 g
80%
Trans Fat
1.3 g
--
Cholesterol
219.4 mg
73%
Carbohydrates
103.2 g
38%
Fiber
1.6 g
6%
Sugars
33.6 g
--
Protein
67.7 g
135%
Sodium
658.9 mg
29%
Vitamin D
--
--
Calcium
65.3 mg
5%
Iron
6.5 mg
36%
Potassium
1052.7 mg
22%
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