A copycat recipe of Mugshots Grill & Bar "Da Big Kahuna" burger! Learn how to make this delicious burger! MMM, that's a TASTY burger!
Total Time
45min
4.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
6
Ingredients
•
7
slices
Smoked Bacon
•
3
lb
Ground Beef
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
to taste
Simply Organic Garlic Powder
•
1
Pineapple
•
1
Tomato
•
1
Iceberg Lettuce
•
to taste
Hamburger Buns
•
to taste
Teriyaki Sauce
Cooking Instructions
1.
Lay Smoked Bacon (7 slices) on the grill.
2.
Using round mold make half a pound patties with the Ground Beef (3 lb).
3.
Place a on direct heat on the grill and season with Sea Salt (to taste), Ground Black Pepper (to taste) and Simply Organic Garlic Powder (to taste).
4.
Flip the burgers and season the other side. Move the patties to indirect heat to allow them to finish cooking.
5.
Cut and core the Pineapple (1). Slice into rings.
6.
Place the pineapple rings on the grill. Once they have grill marks, flip over and let them grill on the other side.
7.
Meanwhile, in a small pot heat up Teriyaki Sauce (to taste) till reduced.
8.
Slice the Tomato (1).
9.
Slice the Iceberg Lettuce (1).
10.
To build the burger, start with the Hamburger Buns (to taste) followed by lettuce, tomato, burger patties, teriyaki sauce, bacon and grilled pineapple. Top with bun, serve and enjoy!
Nutrition Per Serving
CALORIES
567
FAT
34.9 g
PROTEIN
58.8 g
CARBS
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