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RECIPE
17 INGREDIENTS 10 STEPS 55min

Butternut Squash Mac and Cheese

3.0
2 Ratings
This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!
Butternut Squash Mac and Cheese Recipe | SideChef
This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
55min
Total Time
$1.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 3/4 cups
Penne Pasta
1/2 cup
Unsweetened Almond Milk
1 Tbsp
Tapioca Starch
or Cornstarch
1/4 cup
Nutritional Yeast
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1 tsp
Dijon Mustard
2 Tbsp
1/2 tsp
1/2 tsp
to taste
to taste
Cayenne Pepper
(optional)
1/4 cup
Vegan Parmesan Cheese
(optional)
1 tsp
Crushed Red Pepper Flakes
(optional)
1 Tbsp

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Nutrition Per Serving

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CALORIES
624
FAT
12.2 g
PROTEIN
20.5 g
CARBS
107.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Halve and deseed the Butternut Squash (2 cups) and place them on a baking sheet flesh side up. Drizzle some oil over the squash, and season with a bit of salt and pepper. Roast for 45-50 minutes, or until the squash is golden brown and/or tender.
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
107.9 g
39%
Fiber
6.5 g
23%
Sugars
5.2 g
--
Protein
20.5 g
41%
Sodium
308.1 mg
13%
Vitamin D
0.3 µg
2%
Calcium
119.2 mg
9%
Iron
6.3 mg
35%
Potassium
690.6 mg
15%
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