Name: Butternut Squash Mac and Cheese
Total time: PT3300.0S
Yield: 4
Ingredients: 2 cup Butternut Squash; 500 gram Penne Pasta; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Tapioca Starch; 1/4 cup Nutritional Yeast; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1 teaspoon Dijon Mustard; 1 teaspoon Apple Cider Vinegar; 2 tablespoon Olive Oil; 1/2 teaspoon Sea Salt; 1/2 teaspoon Paprika; to taste Sea Salt; to taste Cayenne Pepper; 1/4 cup Vegan Parmesan Cheese; 1 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Fresh Parsley

Butternut Squash Mac and Cheese

2 ratings

This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!