This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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55MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
us / metric

1.1 lb
Penne Pasta

1/2 cup
Unsweetened Almond Milk

1/2 tsp
Sponsored
Simply Organic Onion Powder
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Dijon Mustard

to taste
Cayenne Pepper
optional

4 Tbsp
Vegan Parmesan Cheese
optional

1 tsp
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
Calories
624
Fat
12.2 g
Protein
20.5 g
Carbs
107.9 g