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RECIPE
11 INGREDIENTS 3 STEPS 30min

Kimchi Watermelon Gazpacho

5.0
1 Ratings
This Kimchi Melon Gazpacho recipe is all about a fusion of west and east flavors. The sweetness of the watermelon is complemented wonderfully in this version by kimchi, bringing a savory, salty, pickled punch to this light and refreshing cold soup, perfect for a hot summer day.
Kimchi Watermelon Gazpacho Recipe | SideChef
This Kimchi Melon Gazpacho recipe is all about a fusion of west and east flavors. The sweetness of the watermelon is complemented wonderfully in this version by kimchi, bringing a savory, salty, pickled punch to this light and refreshing cold soup, perfect for a hot summer day.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Roughly Chopped Kimchi , divided
4 cups
reserve about 2 Tbsp for garnish
2
Medium Tomatoes , roughly chopped
4
Persian Cucumbers , roughly chopped
1/2 Tbsp
Red Wine Vinegar
1 Tbsp
Extra-Virgin Olive Oil
plus extra for for drizzling
1 tsp
Toasted White Sesame Seeds
(optional)
to taste
for garnish
to taste
to taste
Sliced Sourdough Bread
for serving
(optional)
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
131
FAT
3.8 g
PROTEIN
1.4 g
CARBS
25.2 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1
In a blender, add Watermelons (4 cups) , Persian Cucumbers (4) , Tomatoes (2) , and Kimchi (1/2 cup) . Blend until smooth.
Step 2
Season with Salt (to taste) , Ground Black Pepper (to taste) , Red Wine Vinegar (1/2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) . Pulse several times just to combine the seasoning.
Step 3
Transfer to a bowl. Top with reserved kimchi, 2 Tbsp of watermelon cubes, and Cucumbers (to taste) . Optionally, garnish with Toasted White Sesame Seeds (1 tsp) . Drizzle some olive oil and serve with Sourdough Bread (to taste) .
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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.2 g
9%
Fiber
2.7 g
10%
Sugars
16.4 g
--
Protein
1.4 g
3%
Sodium
109.7 mg
5%
Vitamin D
--
--
Calcium
80.0 mg
6%
Iron
2.2 mg
12%
Potassium
268.6 mg
6%
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