This Kimchi Melon Gazpacho recipe is all about a fusion of west and east flavors. The sweetness of the watermelon is complemented wonderfully in this version by kimchi, bringing a savory, salty, pickled punch to this light and refreshing cold soup, perfect for a hot summer day.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Roughly Chopped Kimchi, divided
4
Persian Cucumbers, roughly chopped
2 tsp
Red Wine Vinegar
1 Tbsp
Extra-Virgin Olive Oil
plus extra for for drizzling
1 tsp
Toasted White Sesame Seeds
optional
to taste
Sliced Sourdough Bread
for serving
optional
Nutrition Per Serving
Calories
131
Fat
3.8 g
Protein
1.4 g
Carbs
25.2 g
