Watermelon Salsa

Watermelon Salsa is sure to be your next favorite summertime salsa! Sweet and refreshing watermelon pairs surprisingly well with the spiciness and sourness of tajin, jalapeño, and lime. An outstanding alternative to the classic salsa at your next BBQ, pool party, or on any hot summer day.

Total Time

25min

4.5

4 Ratings

Author: Tina Sawasdee at SideChef

Servings:

Ingredients

•

6 cups

Watermelons

•

1/4

Medium Red Onion , diced

•

Jalapeño Peppers , deseeded, finely diced

•

1 bunch

Fresh Cilantro , finely chopped

•

1 stalk

Fresh Mint , finely chopped

•

Lime , juiced

•

1 tsp

Tajin

•

as needed

Tortilla Chips

(optional)

Cooking Instructions

Cut Watermelons (6 cups) into small cubes depending on your preferred size. Make sure to deseed the watermelon. Set aside.

In a large bowl, add the watermelon cubes, Red Onion (1/4) , Jalapeño Peppers (2) , Fresh Cilantro (1 bunch) , Fresh Mint (1 stalk) , Lime (1) , and Tajin (1 tsp) . Use a spatula to gently mix until well combined. Optionally, leave the salsa in the fridge for at least 15 minutes.

Squeeze some more lime juice and sprinkle more tajin on top. Serve salsa as a side dish along with the main dish or as a snack with Tortilla Chips (as needed) .

Nutrition Per Serving

CALORIES

FAT

0.5 g

PROTEIN

2.1 g

CARBS

20.6 g