Recipe Image
Servings:
8
Gochujang Sauce
While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
Total Time
5min
5.0
1 Rating
Author: Lauren Holdcroft at SideChef
Servings:
8
Ingredients
•
1/2
cup
Gochujang
•
3
Tbsp
Honey
•
3
Tbsp
Sesame Oil
•
1
Tbsp
Soy Sauce
•
2
cloves
Garlic
, grated
•
1
tsp
Rice Vinegar
•
1
tsp
Toasted White Sesame Seeds
•
1
Tbsp
Water
(optional)
Cooking Instructions
1.
In a small bowl, combine
Gochujang (1/2 cup)
,
Honey (3 Tbsp)
,
Sesame Oil (3 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Garlic (2 cloves)
,
Rice Vinegar (1 tsp)
, and
Toasted White Sesame Seeds (1 tsp)
.
2.
Optionally, slowly add small splashes of
Water (1 Tbsp)
until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
3.
Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.
Author's Notes
This recipe is enough for 2 lbs of chicken wings.
Nutrition Per Serving
CALORIES
101
FAT
5.3 g
PROTEIN
0.2 g
CARBS
13.5 g
