While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
5MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
8
us / metric
3 Tbsp
Sesame Oil
1 tsp
Toasted White Sesame Seeds
1 Tbsp
Water
up to 3 Tbsp or as needed to thin
optional
Nutrition Per Serving
Calories
101
Fat
5.3 g
Protein
0.2 g
Carbs
13.5 g
