Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, combine
Gochujang (1/2 cup)
,
Honey (3 Tbsp)
,
Sesame Oil (3 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Garlic (2 cloves)
,
Rice Vinegar (1 tsp)
, and
Toasted White Sesame Seeds (1 tsp)
.
Step 2
Optionally, slowly add small splashes of
Water (1 Tbsp)
until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
Step 3
Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.
Rate & Review
{{id}}