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SideChef
Recipes
Gochujang Sauce
Recipe

8 INGREDIENTS • 3 STEPS • 5MINS

Gochujang Sauce

5.0
1 rating
While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
5MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
8
US / Metric
Gochujang
1/2 cup
Honey
3 Tbsp
Sesame Oil
3 Tbsp
Sesame Oil
Soy Sauce
1 Tbsp
Garlic
2 cloves
Garlic, grated
Toasted White Sesame Seeds
1 tsp
Toasted White Sesame Seeds
Water
1 Tbsp
Water
up to 3 Tbsp or as needed to thin
optional
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
5.3 g
Protein
0.2 g
Carbs
13.5 g
Add to plan
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Gochujang Sauce
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

This recipe is enough for 2 lbs of chicken wings.
Cooking InstructionsHide images
step 1
In a small bowl, combine Gochujang (1/2 cup), Honey (3 Tbsp), Sesame Oil (3 Tbsp), Soy Sauce (1 Tbsp), Garlic (2 cloves), Rice Vinegar (1 tsp), and Toasted White Sesame Seeds (1 tsp).
step 1 In a small bowl, combine Gochujang (1/2 cup), Honey (3 Tbsp), Sesame Oil (3 Tbsp), Soy Sauce (1 Tbsp), Garlic (2 cloves), Rice Vinegar (1 tsp), and Toasted White Sesame Seeds (1 tsp).
step 2
Optionally, slowly add small splashes of Water (1 Tbsp) until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
step 2 Optionally, slowly add small splashes of Water (1 Tbsp) until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
step 3
Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.
step 3 Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.
Tags
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Appetizers
Dairy-Free
Shellfish-Free
Vegetarian
Quick & Easy
Korean
Sauces & Dressings
Side Dish
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