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SideChef
Recipes
Breakfast
Korean Steamed Eggs

5 INGREDIENTS • 5 STEPS • 20MINS

Korean Steamed Eggs

Recipe
4.0
5 ratings
Korean Steamed Eggs, or Gyeranjjim in Korean, is a famous side dish made from eggs, scallion, and seasoning. A little patience goes a long way, and I promise this simple-to-make dish will reward you with delicious, light, fluffy, smooth, and custardy eggs.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Korean Steamed Eggs, or Gyeranjjim in Korean, is a famous side dish made from eggs, scallion, and seasoning. A little patience goes a long way, and I promise this simple-to-make dish will reward you with delicious, light, fluffy, smooth, and custardy eggs.
20MINS
Total Time
$5.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
10
Eggs, beaten
Vegetable Broth
1 1/4 cups
Vegetable Broth
or Chicken Broth
Fish Sauce
as needed
Fish Sauce
or 1/3 tsp Salt
optional
Scallion
1 stalk
Scallion, chopped
Sesame Oil
1 tsp
Sesame Oil, divided
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
12.9 g
Protein
15.6 g
Carbs
1.7 g
Love This Recipe?
Add to plan
logo
Korean Steamed Eggs
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a medium mixing bowl with the Eggs (10), add Fish Sauce (as needed) and mix until well combined.
step 1 In a medium mixing bowl with the Eggs (10), add Fish Sauce (as needed) and mix until well combined.
step 2
Brush an earthen pot with Sesame Oil (as needed). Place on the stovetop, pour in Vegetable Broth (1 1/4 cups), then boil over medium-high heat.
step 2 Brush an earthen pot with Sesame Oil (as needed). Place on the stovetop, pour in Vegetable Broth (1 1/4 cups), then boil over medium-high heat.
step 3
Once the broth starts to boil, lower the heat to medium-low heat. Slowly pour in the beaten eggs, and keep stirring the mixture in the pot until 75% of the egg mixture has cooked or about 3-5 minutes.
step 3 Once the broth starts to boil, lower the heat to medium-low heat. Slowly pour in the beaten eggs, and keep stirring the mixture in the pot until 75% of the egg mixture has cooked or about 3-5 minutes.
step 4
Cover with a dome-shaped bowl. Reduce the heat to low and continue to cook for about 3-4 minutes.
step 4 Cover with a dome-shaped bowl. Reduce the heat to low and continue to cook for about 3-4 minutes.
step 5
Drizzle with Sesame Oil (as needed) and sprinkle Scallion (1 stalk) on top. Serve warm.
step 5 Drizzle with Sesame Oil (as needed) and sprinkle Scallion (1 stalk) on top. Serve warm.
Tags
Breakfast
Dairy-Free
Brunch
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Korean
Side Dish
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