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RECIPE
5 INGREDIENTS 5 STEPS 20min

Korean Steamed Eggs

Korean Steamed Eggs, or Gyeranjjim in Korean, is a famous side dish made from eggs, scallion, and seasoning. A little patience goes a long way, and I promise this simple-to-make dish will reward you with delicious, light, fluffy, smooth, and custardy eggs.
Korean Steamed Eggs Recipe | SideChef
Korean Steamed Eggs, or Gyeranjjim in Korean, is a famous side dish made from eggs, scallion, and seasoning. A little patience goes a long way, and I promise this simple-to-make dish will reward you with delicious, light, fluffy, smooth, and custardy eggs.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
20min
Total Time
$5.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10
Eggs , beaten
1 1/4 cups
Vegetable Broth
or Chicken Broth
1/2 tsp
or 1/3 tsp Salt
(optional)
1 stalk
Scallions , chopped
1 tsp
Sesame Oil , divided
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
190
FAT
12.9 g
PROTEIN
15.6 g
CARBS
1.7 g

Cooking Instructions

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Step 1
In a medium mixing bowl with the Eggs (10) , add Fish Sauce (1/2 tsp) and mix until well combined.
Step 2
Brush an earthen pot with Sesame Oil (1/2 tsp) . Place on the stovetop, pour in Vegetable Broth (1 1/4 cups) , then boil over medium-high heat.
Step 3
Once the broth starts to boil, lower the heat to medium-low heat. Slowly pour in the beaten eggs, and keep stirring the mixture in the pot until 75% of the egg mixture has cooked or about 3-5 minutes.
Step 4
Cover with a dome-shaped bowl. Reduce the heat to low and continue to cook for about 3-4 minutes.
Step 5
Drizzle with Sesame Oil (1/2 tsp) and sprinkle Scallions (1 stalk) on top. Serve warm.
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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
455.7 mg
152%
Carbohydrates
1.7 g
1%
Fiber
0.0 g
0%
Sugars
0.9 g
--
Protein
15.6 g
31%
Sodium
443.0 mg
19%
Vitamin D
2.5 µg
12%
Calcium
71.8 mg
6%
Iron
2.4 mg
13%
Potassium
186.8 mg
4%
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