RECIPE

5 INGREDIENTS •5 STEPS •20min

Korean Steamed Eggs

Name: Korean Steamed Eggs
Total time: 1200 s
Yield: 4
Ingredients: 10 Egg; 1 1/4 cup Vegetable Broth; 1/2 teaspoon Fish Sauce; 1 stalk Scallion; 1 teaspoon Sesame Oil

3.8

4 Ratings

Korean Steamed Eggs, or Gyeranjjim in Korean, is a famous side dish made from eggs, scallion, and seasoning. A little patience goes a long way, and I promise this simple-to-make dish will reward you with delicious, light, fluffy, smooth, and custardy eggs.

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

20min

Total Time

$5.71

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs , beaten

1 1/4 cups

Vegetable Broth

or Chicken Broth

1/2 tsp

Fish Sauce

or 1/3 tsp Salt

(optional)

1 stalk

Scallions , chopped

1 tsp

Sesame Oil , divided

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Nutrition Per Serving

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CALORIES

190

FAT

12.9 g

PROTEIN

15.6 g

CARBS

1.7 g

Cooking Instructions

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Step 1

In a medium mixing bowl with the Eggs (10) , add Fish Sauce (1/2 tsp) and mix until well combined.

Step 2

Brush an earthen pot with Sesame Oil (1/2 tsp) . Place on the stovetop, pour in Vegetable Broth (1 1/4 cups) , then boil over medium-high heat.

Step 3

Once the broth starts to boil, lower the heat to medium-low heat. Slowly pour in the beaten eggs, and keep stirring the mixture in the pot until 75% of the egg mixture has cooked or about 3-5 minutes.

Step 4

Cover with a dome-shaped bowl. Reduce the heat to low and continue to cook for about 3-4 minutes.

Step 5

Drizzle with Sesame Oil (1/2 tsp) and sprinkle Scallions (1 stalk) on top. Serve warm.

Rate & Review

3.8

4 Ratings

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Korean Steamed Eggs

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