Air Fryer Salmon

Let the Air Fryer handle the work with this quick and easy salmon that will leave you delighted! Using a seasoning mixture similar to blackened seasoning, you'll get a tender and delicious fillet of salmon packed with flavor. This low-carb, high-protein recipe takes less than 20 minutes to finish and is just as good as salmon ordered in a restaurant.

Total Time

15min

5.0

2 Ratings

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

Salmon Fillets

•

2 Tbsp

Olive Oil

•

2 tsp

Paprika

•

1 tsp

Salt

•

1 tsp

Brown Sugar

•

1 tsp

Onion Powder

•

1 tsp

Garlic Powder

•

as needed

Ground Black Pepper

•

as needed

Nonstick Cooking Spray

•

Lemon

•

to taste

Bob Evans Original Mashed Potatoes

•

to taste

Cooked Asparagus

Cooking Instructions

In a mixing bowl, add Paprika (2 tsp) , Salt (1 tsp) , Brown Sugar (1 tsp) , Onion Powder (1 tsp) , Garlic Powder (1 tsp) , and Ground Black Pepper (as needed) . Mix well to combine.

Rub each Salmon Fillets (4) with Olive Oil (2 Tbsp) . Then rub with seasoning.

Grease the air-fryer basket with Nonstick Cooking Spray (as needed) . Place salmon fillets into the basket. Air fry at 375 degrees F (190 degrees C) for 7-9 minutes, depending on the thickness of the salmon. Use a fork to poke the salmon, and if it flakes off easily, then your salmon is ready.

Transfer each salmon fillet to a serving plate. Serve with Bob Evans Original Mashed Potatoes (to taste) , Asparagus (to taste) , and a Lemon Wedge (1) on the side.

Nutrition Per Serving

CALORIES

187

FAT

10.7 g

PROTEIN

18.0 g

CARBS

5.0 g