![author_avatar](https://www.sidechef.com/profile/ab7fcbab-6681-4636-8a38-60deec2f3ddf.jpeg?d=96x96)
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
An easy muffin recipe that can be used as a base for any type of muffin you choose! These are mildly sweet and super fluffy with a nice large high-top like a bakery-style muffin, super versatile, and not too sweet!
25MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
12
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
plus 2 Tbsp
or Whole Milk, Half & Half, or Full-Fat Coconut MIlk
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Fresh Mixed Berries](https://www.sidechef.com/ingredient/b13c7977-8f76-49c2-9f1d-d7ce8cc32e1d.jpeg?d=96x96)
1 1/2 cups
Fresh Mixed Berries
up to 2 cups
or Frozen Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
303
Fat
15.1 g
Protein
4.0 g
Carbs
37.1 g