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RECIPE
11 INGREDIENTS 12 STEPS 25min

Muffins

An easy muffin recipe that can be used as a base for any type of muffin you choose! These are mildly sweet and super fluffy with a nice large high-top like a bakery-style muffin, super versatile, and not too sweet!
Muffins Recipe | SideChef
An easy muffin recipe that can be used as a base for any type of muffin you choose! These are mildly sweet and super fluffy with a nice large high-top like a bakery-style muffin, super versatile, and not too sweet!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
25min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Heavy Cream
plus 2 Tbsp
or Whole Milk, Half & Half, or Full-Fat Coconut MIlk
1
Lemon , juiced
2 Tbsp of juice needed
2 1/2 cups
1 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
2
or 1/2 cup Sour Cream or 1/2 cup Full-Fat Coconut Cream
1/2 cup
plus extra for greasing
or 1/2 cup Coconut Oil
1 1/2 cups
Fresh Mixed Berries
up to 2 cups
or Frozen Mixed Berries
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
304
FAT
15.1 g
PROTEIN
4.0 g
CARBS
37.3 g

Author's Notes

Store individually wrapped in plastic wrap or in an airtight container for up to 3 days.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Grease a cupcake/muffin pan with butter or cooking spray, making sure to grease the top of the pan as well so the muffin tops don't stick to it. You can also use muffin liners instead.
Step 3
In a cup, add 1 cup plus 2 Tbsp of Heavy Cream (1 cup) and 2 Tbsp of Lemon (1) . Whisk together and set aside.
Step 4
In a large mixing bowl, add All-Purpose Flour (2 1/2 cups) , Baking Powder (1 Tbsp) , Baking Soda (1/4 tsp) , and Salt (1/2 tsp) . Whisk well and set aside.
Step 5
In a separate mixing bowl, whisk together Granulated Sugar (3/4 cup) and Eggs (2) for 1 minute or until light and creamy.
Step 6
Add in the milk/lemon juice mixture and whisk for 30 seconds.
Step 7
Add Vanilla Extract (1 Tbsp) and whisk until well combined. Slowly pour in the Unsalted Butter (1/2 cup) while whisking.
Step 8
Pour the liquid ingredients into the bowl with the dry ingredients and gently fold the mixture with a spatula by scraping the sides of the bowl and then down the center.
Step 9
Once half the flour has been incorporated add in your Fresh Mixed Berries (1 1/2 cups) and any other mixins of choice such as chocolate chips, nuts, etc. Fold until there are no streaks of dry flour anywhere in the batter.
Step 10
Use an ice cream scoop or large spoon to spoon the batter into the muffin tin. Fill each cavity to the top. Gently smooth the tops out with a spoon and sprinkle on any of your toppings such as turbinado sugar, chopped chocolate, additional berries, citrus zest, etc.
Step 11
Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 12
Cool for 10 minutes before removing from the pan and cooling completely on a rack.

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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
76.7 mg
26%
Carbohydrates
37.3 g
14%
Fiber
1.8 g
6%
Sugars
14.5 g
--
Protein
4.0 g
8%
Sodium
241.1 mg
10%
Vitamin D
0.2 µg
1%
Calcium
72.5 mg
6%
Iron
1.5 mg
8%
Potassium
97.7 mg
2%
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