An easy muffin recipe that can be used as a base for any type of muffin you choose! These are mildly sweet and super fluffy with a nice large high-top like a bakery-style muffin, super versatile, and not too sweet!

Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
25MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
12
us / metric

1 cup
Heavy Cream
plus 2 Tbsp
or Whole Milk, Half & Half, or Full-Fat Coconut MIlk

1 Tbsp
Baking Powder

1/4 tsp
Baking Soda

1 1/2 cups
Fresh Mixed Berries
up to 2 cups
or Frozen Mixed Berries
Nutrition Per Serving
Calories
303
Fat
15.1 g
Protein
4.0 g
Carbs
37.1 g