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Cherry Crumb Cake
Recipe

18 INGREDIENTS • 13 STEPS • 1HR

Cherry Crumb Cake

Warm spices mixed with tart and sweet black cherries make this Cherry Crumb Cake the perfect coffee pairing! Juicy, caramelized cherries add a lightness to this cake and bring memories of fall.
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Cherry Crumb Cake
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Warm spices mixed with tart and sweet black cherries make this Cherry Crumb Cake the perfect coffee pairing! Juicy, caramelized cherries add a lightness to this cake and bring memories of fall.
1HR
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
Whole Milk
1/2 cup
Whole Milk
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Egg
2
Eggs
or 1/2 cup Sour Cream
Crumb Topping
Brown Sugar
4 Tbsp
Brown Sugar
Ground Cardamom
1 tsp
Ground Cardamom
Ground Cinnamon
as needed
Ground Cinnamon
Salt
as needed
Unsalted Butter
2 Tbsp
Unsalted Butter, room temperature
Cherry
1 cup
Cherry, pitted, halved
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
13.6 g
Protein
4.1 g
Carbs
54.1 g
Add to plan
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Cherry Crumb Cake
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
step 2
In a small cup, add Whole Milk (1/2 cup) and 1 Tbsp of Lemon (1) and stir. Set aside
step 3
In a mixing bowl, add Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), Baking Powder (1 tsp), Baking Soda (as needed), and Salt (as needed). Mix (using a paddle attachment) on high speed for 3 minutes, scraping the bowl down halfway in between. The butter should be pale and fluffy.
step 4
Add Eggs (2) one at a time, mixing well in between each addition.
step 5
Add Vanilla Extract (1 tsp) and mix for 30 seconds. Sift in All-Purpose Flour (1 2/3 cups) and gently fold until most of the flour has been incorporated.
step 6
Add in the milk/lemon juice mixture and fold until you have a smooth even batter.
step 7
In a small bowl, mix together Brown Sugar (4 Tbsp), Ground Cardamom (1 tsp), Ground Cinnamon (as needed), and Salt (as needed).
step 8
Spoon half the batter into the prepared loaf pan. Use a spoon to spread it into an even layer.
step 9
Sprinkle half the brown sugar/spice mixture evenly over the batter in the pan. Take half the Cherry (1/2 cup) and place them on top. Spoon the rest of the batter into the pan and gently spread it into an even layer.
step 10
Add All-Purpose Flour (1/3 cup) and Unsalted Butter (2 Tbsp) to the rest of the brown sugar/spice mixture and use your hands to mix until you have a wet sand-like crumb topping.
step 11
Sprinkle this on top of the batter evenly and then top with the rest of the Cherry (1/2 cup).
step 12
Bake for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
step 13
Cool for 15 minutes before dusting with some Powdered Confectioners Sugar (to taste).
step 13 Cool for 15 minutes before dusting with some Powdered Confectioners Sugar (to taste).
Tags
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Snack
Shellfish-Free
Fall
Vegetarian
Dessert
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