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RECIPE
18 INGREDIENTS 13 STEPS 1hr

Cherry Crumb Cake

Warm spices mixed with tart and sweet black cherries make this Cherry Crumb Cake the perfect coffee pairing! Juicy, caramelized cherries add a lightness to this cake and bring memories of fall.
Cherry Crumb Cake Recipe | SideChef
Warm spices mixed with tart and sweet black cherries make this Cherry Crumb Cake the perfect coffee pairing! Juicy, caramelized cherries add a lightness to this cake and bring memories of fall.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr
Total Time
55min
Active Time
$1.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cake

1/2 cup
Whole Milk
1
Lemon , juiced
1 Tbsp of juice needed
1/2 cup
Unsalted Butter , room temperature
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
2
or 1/2 cup Sour Cream

Crumb Topping

1/4 cup
Brown Sugar
1 tsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
1/8 tsp
2 Tbsp
Unsalted Butter , room temperature
1 cup
Cherries , pitted, halved
to taste
Powdered Confectioners Sugar
(optional)
Save Time,
Shop Ingredients
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Nutrition Per Serving

VIEW ALL
CALORIES
375
FAT
14.8 g
PROTEIN
5.7 g
CARBS
55.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
Step 2
In a small cup, add Whole Milk (1/2 cup) and 1 Tbsp of Lemon (1) and stir. Set aside
Step 3
In a mixing bowl, add Unsalted Butter (1/2 cup) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Mix (using a paddle attachment) on high speed for 3 minutes, scraping the bowl down halfway in between. The butter should be pale and fluffy.
Step 4
Add Eggs (2) one at a time, mixing well in between each addition.
Step 5
Add Vanilla Extract (1 tsp) and mix for 30 seconds. Sift in All-Purpose Flour (1 2/3 cups) and gently fold until most of the flour has been incorporated.
Step 6
Add in the milk/lemon juice mixture and fold until you have a smooth even batter.
Step 7
In a small bowl, mix together Brown Sugar (1/4 cup) , Ground Cardamom (1 tsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/8 tsp) .
Step 8
Spoon half the batter into the prepared loaf pan. Use a spoon to spread it into an even layer.
Step 9
Sprinkle half the brown sugar/spice mixture evenly over the batter in the pan. Take half the Cherries (1/2 cup) and place them on top. Spoon the rest of the batter into the pan and gently spread it into an even layer.
Step 10
Add All-Purpose Flour (1/3 cup) and Unsalted Butter (2 Tbsp) to the rest of the brown sugar/spice mixture and use your hands to mix until you have a wet sand-like crumb topping.
Step 11
Sprinkle this on top of the batter evenly and then top with the rest of the Cherries (1/2 cup) .
Step 12
Bake for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 13
Cool for 15 minutes before dusting with some Powdered Confectioners Sugar (to taste) .
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
81.9 mg
27%
Carbohydrates
55.3 g
20%
Fiber
1.6 g
6%
Sugars
29.8 g
--
Protein
5.7 g
11%
Sodium
283.6 mg
12%
Vitamin D
0.2 µg
1%
Calcium
55.6 mg
4%
Iron
1.9 mg
11%
Potassium
128.6 mg
3%
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