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Baked Spaghetti with Italian Sausage and Peppers
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Recipe

15 INGREDIENTS • 10 STEPS • 1HR 10MINS

Baked Spaghetti with Italian Sausage and Peppers

5.0
1 rating
As far as weeknight family dinners go, it doesn't get simpler or more delicious than a cheesy, bubbling dish of Baked Spaghetti. In our take on a classic, we stuff it full of peppers, onion, sausage, and three kinds of cheese, for a warm, comforting dish that’s sure to win over even the pickiest of eaters.
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
As far as weeknight family dinners go, it doesn't get simpler or more delicious than a cheesy, bubbling dish of Baked Spaghetti. In our take on a classic, we stuff it full of peppers, onion, sausage, and three kinds of cheese, for a warm, comforting dish that’s sure to win over even the pickiest of eaters.
1HR 10MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
3 Tbsp
Garlic
4 cloves
Garlic, minced
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link
casing removed
Green Bell Pepper
2
Large Green Bell Peppers, thinly sliced
Yellow Onion
1
Medium Yellow Onion, thinly sliced
Tomato Sauce
3 1/3 cups
Tomato Sauce
Spaghetti
1 lb
Spaghetti
Whole Milk Ricotta Cheese
1 cup
Whole Milk Ricotta Cheese
Salt
to taste
Fresh Basil
to taste
Chopped Fresh Basil
for garnish
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
641
Fat
30.7 g
Protein
32.8 g
Carbs
55.3 g
Add to plan
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Baked Spaghetti with Italian Sausage and Peppers
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author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Can’t eat it all in one night? Don’t worry, this spaghetti tastes just as good on day two.

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Preheat the oven on Bake Mode to 350 degrees F (180 degrees C). In a small bowl, combine the Shredded Parmesan Cheese (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and Unsalted Butter (3 Tbsp). Whisk to fully combine. Set aside.
step 2
Heat a large skillet over medium-high heat. Once hot, add the Spicy Italian Sausage Link (1 lb) and cook, breaking up with a spoon into small chunks, 1/2-inch or smaller. No oil is needed, the oil from the sausage will quickly grease the pan. Cook, infrequently stirring to allow for browning until sausage has lost most of its pinkness, 5-7 minutes.
step 3
To the same skillet, add the Yellow Onion (1), Green Bell Peppers (2), and Garlic (4 cloves), and cook until onions and peppers have begun to soften, 8-10 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Stir in the Tomato Sauce (3 1/3 cups) and bring to a boil. Lower heat and gently simmer for 5-10 minutes to meld the flavors, stirring occasionally, then remove from heat. Do not let it thicken - you want it to stay saucy.
step 5
Bring a large pot of water to a boil, generously Salt (to taste) the boiling water. Cook Spaghetti (1 lb) until al dente according to package directions. Turn off the heat, drain, and add the noodles back to the pot.
step 6
Add the parmesan egg mixture to the pot with the noodles and toss until noodles are evenly coated.
step 7
Add half the noodles to the bottom of a greased 9 x 13-inch casserole dish. Top with a little over half the sauce then spread 1 cup of Whole Milk Ricotta Cheese (1 cup) over the top, and sprinkle with 1 cup of Shredded Mozzarella Cheese (2 cups). Repeat with remaining pasta, meat sauce, and 1 more cup of mozzarella cheese.
step 8
Spray a piece of foil with Nonstick Cooking Spray (as needed). Cover tightly with the greased foil and bake on the middle rack for 25 minutes.
step 9
Turn the oven to Broil Lo. Remove the foil and broil on the upper rack for 2-4 minutes, or until the cheese is bubbling and golden.
step 9 Turn the oven to Broil Lo. Remove the foil and broil on the upper rack for 2-4 minutes, or until the cheese is bubbling and golden.
step 10
Serve baked spaghetti hot, garnished with Fresh Basil (to taste).
Tags
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American
Shellfish-Free
Dinner
Pork
Pasta
Vegetables
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