Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
You’ve had ribs, but have you ever tried Parmesan Corn Ribs? These vegetarian delights are the perfect summer BBQ side - for vegetarians and meat lovers alike! By shaving corn close to the cob, you get perfect little “riblets” - with a blast of spices and a little bit of cheese, these will be the new potluck favorite.
45MINS
$0.54
Ingredients
Servings
4
4 ears
1/4 cup
1/4 cup
1/2 Tbsp
McCormick® Garlic Powder
1 tsp
1 tsp
1/2 tsp
1/4 tsp
Cayenne Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
16.7 g
Protein
5.7 g
Carbs
22.2 g
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com