You’ve had ribs, but have you ever tried Parmesan Corn Ribs? These vegetarian delights are the perfect summer BBQ side - for vegetarians and meat lovers alike! By shaving corn close to the cob, you get perfect little “riblets” - with a blast of spices and a little bit of cheese, these will be the new potluck favorite.
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
45MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
4
us / metric
2 tsp
Sponsored
Simply Organic Garlic Powder
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
Calories
244
Fat
16.7 g
Protein
5.7 g
Carbs
22.2 g
