Parmesan Corn Ribs

You’ve had ribs, but have you ever tried Parmesan Corn Ribs? These vegetarian delights are the perfect summer BBQ side - for vegetarians and meat lovers alike! By shaving corn close to the cob, you get perfect little “riblets” - with a blast of spices and a little bit of cheese, these will be the new potluck favorite.

Total Time

45min

3.8

5 Ratings

Author: Lauren Holdcroft at SideChef

Servings:

Ingredients

•

4 ears

Corn

•

4 Tbsp

Olive Oil

•

4 Tbsp

Grated Parmesan Cheese

•

2 tsp

Simply Organic Garlic Powder

•

1 tsp

Paprika

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1/4 tsp

Cayenne Pepper

•

to taste

Fresh Cilantro

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a small bowl, combine Simply Organic Garlic Powder (2 tsp) , Paprika (1 tsp) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) , and Olive Oil (4 Tbsp) .

Use a sharp knife to cut Corn (4 ears) vertically into quarters like riblets.

Brush the ribs with spice oil.

Sprinkle the Grated Parmesan Cheese (4 Tbsp) on the ribs.

Bake for 20-25 minutes or until strips are fully cooked and tender.

Serve corn ribs warm garnished with parmesan and Fresh Cilantro (to taste) .

Nutrition Per Serving

CALORIES

244

FAT

16.7 g

PROTEIN

5.7 g

CARBS

22.2 g