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RECIPE
26 INGREDIENTS 15 STEPS 1hr 30min

Ultimate Lasagna

This Ultimate Lasagna is a twist on the classic that everyone will fall in love with! As always, the meat sauce plays the leading role - and in this recipe, we add some unique ingredients for a gigantic boost of flavor. The béchamel sauce keeps everything moist and takes it to new heights of creaminess and cheesiness.
Ultimate Lasagna Recipe | SideChef
This Ultimate Lasagna is a twist on the classic that everyone will fall in love with! As always, the meat sauce plays the leading role - and in this recipe, we add some unique ingredients for a gigantic boost of flavor. The béchamel sauce keeps everything moist and takes it to new heights of creaminess and cheesiness.
LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
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LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
1hr 30min
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Meat Sauce

13 oz
80/20 Lean Ground Beef
8 oz
Italian Sausage Links
casing removed and crumbled
3 cloves
Garlic , minced
1
Medium Yellow Onion , finely chopped
1 1/2 Tbsp
Italian Seasoning
1 jar
(24 oz)
Marinara Sauce
2 Tbsp
Red Wine
1/2 cup
Beef Stock
3 Tbsp
1/2 tsp
1/2 tsp
Freshly Ground Black Pepper
1/2 Tbsp

White Sauce (Béchamel)

1/4 cup
2 cups
Whole Milk
1 cup
plus more for garnish
(optional)
1/2 tsp
Ground Nutmeg
1/4 tsp

Lasagna

9
No-Boil Lasagna Noodles
to taste
as needed
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
788
FAT
41.3 g
PROTEIN
40.2 g
CARBS
63.3 g

Author's Notes

Serves 6-8.

Cooking Instructions

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Step 1
In a heavy-bottomed pot over medium heat, cook the 80/20 Lean Ground Beef (13 oz) for about 2-3 minutes until just cooked and release some liquid. Use a slotted spoon to scoop the meat out and set it aside.
Step 2
Remove the liquid from the pot, and roughly wipe the pot with a paper towel.
Step 3
In the same pot, heat Olive Oil (1/2 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and Yellow Onion (1) . Cook for 3-5 minutes until the onion is translucent.
Step 4
Add Italian Sausage Links (8 oz) and Italian Seasoning (1 1/2 Tbsp) . Cook over medium-high heat for about 3 minutes or until the meat is cooked through.
Step 5
Add ground beef back to the pot along with the Marinara Sauce (1 jar) , Canned Crushed Tomatoes (1 cup) , Red Wine (2 Tbsp) , Beef Stock (1/2 cup) , Fresh Basil Leaves (3 Tbsp) , Dried Parsley (1 Tbsp) , Granulated Sugar (1 tsp) , Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/2 tsp) . Stir until well combined.
Step 6
Turn the heat to medium-low and let the meat sauce simmer for 20-25 minutes. Stir the sauce occasionally to prevent sticking to the bottom.
Step 7
After the sauce has been simmering for 10 minutes, start preparing the white sauce. In a saucepan over medium heat, melt the Butter (1/4 cup) . Once melted, add All-Purpose Flour (1/2 cup) and use a whisk to mix until incorporated.
Step 8
Gradually add Whole Milk (2 cups) in while whisking the mixture. Whisk until no lumps remain.
Step 9
Add the Ground Nutmeg (1/2 tsp) . Stir for 5-7 more minutes or until smooth and starts to thicken.
Step 10
Then, add Grated Parmesan Cheese (1 cup) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) . Keep whisking until well combined. Set aside.
Step 11
Preheat the oven to Bake Mode at 375 degrees F (190 degrees C). Assemble the lasagna. Start by spreading a third of the meat sauce on the bottom of the casserole dish.
Step 12
Lay 3 No-Boil Lasagna Noodles (9) on top then layer meat sauce, a third of the white sauce, and 2/3 cup of Shredded Mozzarella Cheese (2 1/2 cups) . Repeat in the same order until you fill the dish (it will be 3 layers and each layer will need 3 noodles). For the last layer, add the remaining 1/2 cup of mozzarella cheese on top.
Step 13
Spray Nonstick Cooking Spray (as needed) on a piece of foil and loosely cover the casserole dish. Bake on the middle rack for 15 minutes.
Step 14
After 15 minutes, remove the foil, and continue baking for 15-18 more minutes or until the top is golden brown.
Step 15
Let your lasagna rest for at least 20 minutes before slicing. Garnish with Fresh Basil Leaves (to taste) and more parmesan cheese on top if desired.
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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
19.8 g
99%
Trans Fat
0.8 g
--
Cholesterol
140.9 mg
47%
Carbohydrates
63.3 g
23%
Fiber
5.0 g
18%
Sugars
19.9 g
--
Protein
40.2 g
80%
Sodium
1824.1 mg
79%
Vitamin D
0.1 µg
0%
Calcium
585.5 mg
45%
Iron
4.5 mg
25%
Potassium
1014.5 mg
22%
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