Author's Notes
To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.
Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325 degrees F (160 degrees C) for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.
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