The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
15MINS
$0.70
Ingredients
Servings
4
3
4 Tbsp
Shredded Vegan Cheese
up to 1/2 cup
as needed
Ground Cumin
1 Tbsp
as needed
as needed
Garlic Powder
as needed
Onion Powder
12
Small Corn Tortillas
up to 15
1 Tbsp
to taste
to taste
Optional Toppings
to taste
Chopped Fresh Cilantro
to taste
Vegan Sour Cream
optional
to taste
White BBQ Sauce
I used Mexican White Sauce
to taste
Salsa
or Pico de Gallo
to taste
Guacamole
to taste
Shredded Lettuce
to taste
Limes
juiced or cut into wedges
to taste
Hot Sauce
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
8.8 g
Protein
9.4 g
Carbs
71.5 g