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RECIPE
19 INGREDIENTS 5 STEPS 15min

Air Fryer Tacos de Papa

The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
Air Fryer Tacos de Papa Recipe | SideChef
The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
15min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Small Russet Potatoes , boiled, peeled
1/4 cup
Shredded Vegan Cheese
up to 1/2 cup
1/2 tsp
Ground Cumin
1 Tbsp
Nutritional Yeast
1/2 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 Tbsp
plus more as needed
or Avocado Oil
to taste

Optional Toppings

to taste
to taste
Vegan Sour Cream
(optional)
to taste
I used Mexican White Sauce
to taste
Salsa
or Pico de Gallo
to taste
Guacamole
to taste
Shredded Lettuce
to taste
juiced or cut into wedges
to taste
Hot Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
403
FAT
8.8 g
PROTEIN
9.4 g
CARBS
71.5 g

Author's Notes

To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325 degrees F (160 degrees C) for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.

Cooking Instructions

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Step 1
In a large bowl, add Vegan Cheese (1/4 cup) , Ground Cumin (1/2 tsp) , Nutritional Yeast (1 Tbsp) , Paprika (1/2 tsp) , Garlic Powder (1/2 tsp) , and Onion Powder (1/2 tsp) .
Step 2
Using a ricer or a potato masher, mash Russet Potatoes (3) in the bowl and combine with spices and cheese. Taste, and season with Sea Salt (to taste) and Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.5 g
26%
Fiber
8.2 g
29%
Sugars
0.8 g
--
Protein
9.4 g
19%
Sodium
50.1 mg
2%
Vitamin D
--
--
Calcium
77.9 mg
6%
Iron
2.3 mg
13%
Potassium
538.0 mg
11%
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