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Recipes
Air Fryer Tacos de Papa
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Recipe

19 INGREDIENTS • 5 STEPS • 15MINS

Air Fryer Tacos de Papa

The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
15MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Russet Potato
3
Small Russet Potatoes, boiled, peeled
Vegan Cheese
1/4 cup
Shredded Vegan Cheese
up to 1/2 cup
Ground Cumin
1/2 tsp
Ground Cumin
Paprika
1/2 tsp
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Olive Oil
1 Tbsp
Olive Oil
plus more as needed
or Avocado Oil
Sea Salt
to taste
Optional Toppings
Fresh Cilantro
to taste
Vegan Sour Cream
to taste
Vegan Sour Cream
optional
White BBQ Sauce
to taste
White BBQ Sauce
I used Mexican White Sauce
Salsa
to taste
Salsa
or Pico de Gallo
Guacamole
to taste
Guacamole
Lettuce
to taste
Shredded Lettuce
Lime
to taste
Limes
juiced or cut into wedges
Hot Sauce
to taste
Hot Sauce
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
8.8 g
Protein
9.4 g
Carbs
71.5 g
Add to plan
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Air Fryer Tacos de Papa
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325 degrees F (160 degrees C) for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.
Cooking InstructionsHide images
step 1
In a large bowl, add Vegan Cheese (1/4 cup), Ground Cumin (1/2 tsp), Nutritional Yeast (1 Tbsp), Paprika (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), and Onion Powder (1/2 tsp).
step 2
Using a ricer or a potato masher, mash Russet Potatoes (3) in the bowl and combine with spices and cheese. Taste, and season with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 3
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Tags
view more tags
Air Fryer
Brunch
Lunch
Shellfish-Free
Potatoes
Quick & Easy
Mexican
Vegetables
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