RECIPE

19 INGREDIENTS •5 STEPS •15min

Air Fryer Tacos de Papa

Name: Air Fryer Tacos de Papa
Total time: 900 s
Yield: 4
Ingredients: 3 Russet Potato; 1/4 cup Vegan Cheese; 1/2 teaspoon Ground Cumin; 1 tablespoon Nutritional Yeast; 1/2 teaspoon Paprika; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 12 Small Corn Tortilla; 1 tablespoon Olive Oil; to taste Sea Salt; to taste Ground Black Pepper; to taste Fresh Cilantro; to taste Vegan Sour Cream; to taste White BBQ Sauce; to taste Salsa; to taste Guacamole; to taste Lettuce; to taste Lime; to taste Hot Sauce

The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.

Air Fryer Tacos de Papa Recipe | SideChef

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

15min

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

US / METRIC

Small Russet Potatoes , boiled, peeled

1/4 cup

Shredded Vegan Cheese

up to 1/2 cup

1/2 tsp

Ground Cumin

1 Tbsp

Nutritional Yeast

1/2 tsp

Paprika

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

Small Corn Tortillas

up to 15

1 Tbsp

Olive Oil

plus more as needed

or Avocado Oil

to taste

Sea Salt

to taste

Ground Black Pepper

Optional Toppings

to taste

Chopped Fresh Cilantro

to taste

Vegan Sour Cream

(optional)

to taste

White BBQ Sauce

I used Mexican White Sauce

to taste

Salsa

or Pico de Gallo

to taste

Guacamole

to taste

Shredded Lettuce

to taste

Limes

juiced or cut into wedges

to taste

Hot Sauce

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Nutrition Per Serving

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CALORIES

403

FAT

8.8 g

PROTEIN

9.4 g

CARBS

71.5 g

Author's Notes

To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325 degrees F (160 degrees C) for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.

Cooking Instructions

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Step 1

In a large bowl, add Vegan Cheese (1/4 cup) , Ground Cumin (1/2 tsp) , Nutritional Yeast (1 Tbsp) , Paprika (1/2 tsp) , Garlic Powder (1/2 tsp) , and Onion Powder (1/2 tsp) .

Step 2

Using a ricer or a potato masher, mash Russet Potatoes (3) in the bowl and combine with spices and cheese. Taste, and season with Sea Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

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Air Fryer Tacos de Papa

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