Name: Air Fryer Tacos de Papa
Total time: PT900.0S
Yield: 4
Ingredients: 3 Russet Potato; 1/4 cup Vegan Cheese; 1/2 teaspoon Ground Cumin; 1 tablespoon Nutritional Yeast; 1/2 teaspoon Paprika; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 12 Small Corn Tortilla; 1 tablespoon Olive Oil; to taste Sea Salt; to taste Ground Black Pepper; to taste Fresh Cilantro; to taste Vegan Sour Cream; to taste White BBQ Sauce; to taste Salsa; to taste Guacamole; to taste Lettuce; to taste Lime; to taste Hot Sauce

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The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10 minutes of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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15MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

us / metric

Small Russet Potatoes, boiled, peeled

4 Tbsp

Shredded Vegan Cheese

up to 1/2 cup

1/2 tsp

Ground Cumin

1 Tbsp

Nutritional Yeast

1/2 tsp

Paprika

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

403

Fat

8.8 g

Protein

9.4 g

Carbs

71.5 g

Author's Notes

To Bake: Preheat oven to 400 degrees F (200 degrees C) and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325 degrees F (160 degrees C) for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.

Air Fryer Tacos de Papa

15MINS

$0.70

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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