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RECIPE
12 INGREDIENTS 5 STEPS 15min

Vegan Gnocchi Sausage Soup

Gnocchi and Sausage is a classic Italian pairing made to make you feel "at home". This warm and cozy dish is perfect for those colder seasons in front of a fireplace. Make it extra special with a glass of red wine.
Vegan Gnocchi Sausage Soup Recipe | SideChef
Gnocchi and Sausage is a classic Italian pairing made to make you feel "at home". This warm and cozy dish is perfect for those colder seasons in front of a fireplace. Make it extra special with a glass of red wine.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
15min
Total Time
$5.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Vegetarian Italian Sausages , sliced
1/2
Onion , chopped
3 cloves
Garlic , minced
5 cups
Water
1 1/2 Tbsp
Better Than Bouillon, No Chicken Base
or Vegetable Bouillon
1 pckg
(16 oz)
Gnocchi
3 cups
Chopped Fresh Spinach , firmly packed
1 cup
Coconut Milk
to taste
Vegan Bacon
for garnish
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
614
FAT
27.2 g
PROTEIN
33.0 g
CARBS
63.4 g

Cooking Instructions

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Step 1
In a large pot, heat Olive Oil (2 Tbsp) over medium-high heat. Add Onion (1/2) and Garlic (3 cloves) and cook until translucent, about 3-5 minutes.
Step 2
Add Vegetarian Italian Sausages (4) and cook for 3-5 minutes or until heated through. Add Water (5 cups) and Better Than Bouillon, No Chicken Base (1 1/2 Tbsp) , and bring to a boil.
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Nutrition Per Serving
Calories
614
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.4 g
23%
Fiber
2.9 g
10%
Sugars
7.2 g
--
Protein
33.0 g
66%
Sodium
1216.1 mg
53%
Vitamin D
--
--
Calcium
287.9 mg
22%
Iron
4.8 mg
27%
Potassium
169.8 mg
4%
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