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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Gnocchi and Sausage is a classic Italian pairing made to make you feel "at home". This warm and cozy dish is perfect for those colder seasons in front of a fireplace. Make it extra special with a glass of red wine.
15MINS
Total Time
$5.02
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetarian Italian Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Vegetarian Italian Sausages, sliced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
5 cups
Water
![Better Than Bouillon, No Chicken Base](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 tsp
Better Than Bouillon, No Chicken Base
or Vegetable Bouillon
![Gnocchi](https://www.sidechef.com/ingredient/8878c750-88f4-41db-8315-64b4fda4ab82.jpeg?d=96x96)
1 pckg
(16 oz)
(16 oz)
Gnocchi
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 cup
Coconut Milk
![Vegan Bacon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Vegan Bacon
for garnish
Nutrition Per Serving
VIEW ALL
Calories
614
Fat
27.2 g
Protein
33.0 g
Carbs
63.4 g