Vegan Gnocchi Sausage Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

4

Vegetarian Italian Sausages , sliced

1/2

Onion , chopped

3 cloves

Garlic , minced

5 cups

Water

1 1/2 Tbsp

Better Than Bouillon, No Chicken Base

or Vegetable Bouillon

1/4 tsp

Ground Black Pepper

1 pckg
(16 oz)

Gnocchi

3 cups

Chopped Fresh Spinach , firmly packed

1 cup

GOYA® Coconut Milk

to taste

Vegan Bacon

for garnish

to taste

Salt

Cooking Instructions

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Step 1

In a large pot, heat Olive Oil (2 Tbsp) over medium-high heat. Add Onion (1/2) and Garlic (3 cloves) and cook until translucent, about 3-5 minutes.

Step 2

Add Vegetarian Italian Sausages (4) and cook for 3-5 minutes or until heated through. Add Water (5 cups) and Better Than Bouillon, No Chicken Base (1 1/2 Tbsp) , and bring to a boil.

Step 3

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