The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Gnocchi and Sausage is a classic Italian pairing made to make you feel "at home". This warm and cozy dish is perfect for those colder seasons in front of a fireplace. Make it extra special with a glass of red wine.
15MINS
Total Time
$5.02
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Vegetarian Italian Sausages, sliced
1/2
Onion, chopped
5 cups
Water
4 tsp
Better Than Bouillon, No Chicken Base
or Vegetable Bouillon
1 pckg
(16 oz)
(16 oz)
Gnocchi
1 cup
Coconut Milk
to taste
Vegan Bacon
for garnish
Nutrition Per Serving
Calories
614
Fat
27.2 g
Protein
33.0 g
Carbs
63.4 g