This deliciously veganized Miso Pasta will have to give you the motivation to go vegan when you least feel like it. Its aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
2
us / metric
2 3/4 cups
Mushrooms, roughly chopped
any of choice
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Vegan Cheese
any of your choice
1 tsp
Plant-Based Protein Powder
to taste
Pasta
any of your choice
to taste
Scallions, thinly sliced
to taste
Nori Sheets
for serving
or Furikake
Nutrition Per Serving
Calories
289
Fat
35.9 g
Protein
6.0 g
Carbs
12.6 g