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RECIPE
13 INGREDIENTS 8 STEPS 20min

Vegan Miso Pasta

This deliciously veganized Miso Pasta will have to give you the motivation to go vegan when you least feel like it. Its aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.
Vegan Miso Pasta Recipe | SideChef
This deliciously veganized Miso Pasta will have to give you the motivation to go vegan when you least feel like it. Its aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Butter , melted
10 oz
Mushrooms , roughly chopped
any of choice
5 cloves
Garlic , thinly sliced
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
plus more to taste
1/2 cup
Vegan Cheese
any of your choice
1 tsp
Plant-Based Protein Powder
to taste
Pasta
any of your choice
to taste
Scallions , thinly sliced
to taste
Nori Sheets
for serving
or Furikake
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
289
FAT
35.9 g
PROTEIN
6.0 g
CARBS
12.6 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and season with Salt (1 Tbsp) .
Step 2
Add Pasta (to taste) and cook until the pasta is just under al dente. About a minute less than what's directed on the package. Ensure you reserve 2 cups of pasta water.
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
12.6 g
5%
Fiber
3.7 g
13%
Sugars
4.6 g
--
Protein
6.0 g
12%
Sodium
4221.0 mg
184%
Vitamin D
0.4 µg
2%
Calcium
25.8 mg
2%
Iron
0.9 mg
5%
Potassium
555.5 mg
12%
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