Name: Vegan Miso Pasta
Total time: PT1200.0S
Yield: 2
Ingredients: 2 tablespoon Olive Oil; 2 tablespoon Butter; 10 ounce Mushroom; 5 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 1/4 teaspoon Ground Black Pepper; 1/2 cup Vegan Cheese; 1 teaspoon Plant-Based Protein Powder; 1 tablespoon Miso Paste; to taste Pasta; to taste Scallion; to taste Nori Sheet; 1 tablespoon Salt

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Vegan Miso Pasta

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This deliciously veganized Miso Pasta will have to give you the motivation to go vegan when you least feel like it. Its aromatic flavors from the sauteed mushrooms mixed with a creaky taste of miso will upgrade your vegan cooking experience.

20MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings