Vegan Miso Pasta

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

2 Tbsp

Butter , melted

2 3/4 cups

Mushrooms , roughly chopped

any of choice

5 cloves

Garlic , thinly sliced

1/4 tsp

Crushed Red Pepper Flakes

1/4 tsp

Ground Black Pepper

plus more to taste

1/2 cup

Vegan Cheese

any of your choice

1 tsp

Plant-Based Protein Powder

1 Tbsp

Miso Paste

to taste

Pasta

any of your choice

to taste

Scallions , thinly sliced

to taste

Nori Sheets

for serving

or Furikake

1 Tbsp

Salt

Cooking Instructions

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Step 1

Bring a large pot of water to a boil and season with Salt (1 Tbsp) .

Step 2

Add Pasta (to taste) and cook until the pasta is just under al dente. About a minute less than what's directed on the package. Ensure you reserve 2 cups of pasta water.

Step 3

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