The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These Western-Mexican-inspired tacos are so simple to make and delicious to eat for any occasion. You can find these at almost any bar or restaurant! Set the mood right with a pint of beer and a patio with a great view.
15MINS
$1.20
Ingredients
Servings
12
2 1/2 cups
Cooked Chopped Vegan Chicken Strips
or Vegan Chicken Nuggets
2
Roma Tomatoes, diced
1 1/2 cups
Shredded Lettuce
8 slices
Cooked Vegan Bacon, chopped
4 Tbsp
Vegan Ranch Dressing
1 cup
Vegan Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
186
Fat
8.3 g
Protein
11.3 g
Carbs
22.9 g