![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These Western-Mexican-inspired tacos are so simple to make and delicious to eat for any occasion. You can find these at almost any bar or restaurant! Set the mood right with a pint of beer and a patio with a great view.
15MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
12
us / metric
![Vegan Chicken Strip](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 1/2 cups
Cooked Chopped Vegan Chicken Strips
or Vegan Chicken Nuggets
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
1 1/2 cups
Shredded Lettuce
![Vegan Bacon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 slices
Cooked Vegan Bacon, chopped
![Vegan Ranch Dressing](https://www.sidechef.com/ingredient/c6bd3f3c-907c-4312-b322-b3ec08dc2652.jpeg?d=96x96)
4 Tbsp
Vegan Ranch Dressing
![Vegan Cheddar Cheese](https://www.sidechef.com/ingredient/1d1b40fb-a6f8-4be1-ab2f-d29aff5fdab4.jpeg?d=96x96)
1 cup
Vegan Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
186
Fat
8.3 g
Protein
11.3 g
Carbs
22.9 g