Just 5 ingredients are needed for these Crispy Egg White Biscuits! Quick and simple, they make for a great snack or dessert that can be made in minutes.
Total Time
20min
4.0
1 Rating
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
3 1/2
Tbsp
Salted Butter
, melted
•
1/4
cup
Caster Sugar
•
3
Tbsp
Eggland's Best Classic Eggs
, separated
•
1/3
cup
All-Purpose Flour
•
1/2
tsp
Vanilla Extract
Cooking Instructions
1.
Preheat your oven to 375 degrees F (190 degrees C).
2.
Mix together Salted Butter (3 1/2 Tbsp), Caster Sugar (1/4 cup), and Vanilla Extract (1/2 tsp) until combined.
3.
Then, fold in All-Purpose Flour (1/3 cup).
4.
Finally, add in Eggland's Best Classic Eggs (3 Tbsp) and mix until batter is a pale yellow and smooth.
5.
Bake biscuits at 375 degrees F (190 degrees C) for about 12-15 minutes.
6.
Let it cool completely before storing it in an airtight container.
Nutrition Per Serving
CALORIES
68
FAT
3.8 g
PROTEIN
1.0 g
CARBS
7.4 g
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