Just 5 ingredients are needed for these Crispy Egg White Biscuits! Quick and simple, they make for a great snack or dessert that can be made in minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Mix together Salted Butter (3 1/2 Tbsp), Caster Sugar (1/4 cup), and Vanilla Extract (1/2 tsp) until combined.
Then, fold in All-Purpose Flour (1/3 cup).
Finally, add in Eggs (3 Tbsp) and mix until batter is a pale yellow and smooth.
Bake biscuits at 375 degrees F (190 degrees C) for about 12-15 minutes.
Let it cool completely before storing it in an airtight container.
Nutrition Per Serving
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