Viral TikTok Grinder Sandwich done my way. I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad and it’s delicious!
Total Time
1hr 30min
1.0
1 Rating
Author: How to BBQ Right
Servings:
2
Ingredients
•
2
Pork Tenderloin
•
2
Tbsp
Olive Oil
•
2
Tbsp
All-Purpose Spice Rub
•
2
Tbsp
Italian Seasoning
•
1
loaf
French Bread
•
4
Tbsp
Garlic & Herb Butter
•
6
slices
Provolone Cheese
•
1
Tomato
, thinly sliced
Grinder Slaw Recipe
•
1
bag
(10 oz)
Shredded
White Cabbage
•
1
Small
Red Onion
, thinly sliced
•
1/2
cup
Sliced
Pepperoncini Peppers
•
1
cup
Mayonnaise
•
1
Tbsp
Red Wine Vinegar
•
1
Tbsp
Olive Oil
•
2
tsp
All-Purpose Spice Rub
or Salt, Pepper and Garlic to taste
Cooking Instructions
1.
Combine White Cabbage (1 bag), Red Onion (1), Pepperoncini Peppers (1/2 cup), Mayonnaise (1 cup), Red Wine Vinegar (1 Tbsp), Olive Oil (1 Tbsp) in a bowl. Season with All-Purpose Spice Rub (2 tsp) and place in the refrigerator for at least an hour.
2.
Trim any fat or sinew from Pork Tenderloin (2) and drizzle with Olive Oil (2 Tbsp) on each piece of meat. Combine All-Purpose Spice Rub (2 Tbsp) and Italian Seasoning (2 Tbsp) in a dredge shaker and generously coat each tenderloin.
3.
Prepare a charcoal grill for 2-zone grilling – hot and cool side.
4.
Place each tenderloin on the cooking grate over the hot side of the grill. Cook for 1 minute on each side then turn until all 4 sides have some color.
5.
Move the tenderloins to the cool side and continue to cook until the internal temperature reaches 135-140 degrees F (50-55 degrees C). The total cook time is about 15 minutes.
6.
Remove the tenderloin from the grill and loosely cover it with foil. Rest at room temperature for 10 minutes.
7.
Split the French Bread (1 loaf) half lengthwise and spread Garlic & Herb Butter (4 Tbsp) on each side. Toast the bread lightly in the oven on broil or on the grill. Slice the pork tenderloin into thin medallions.
8.
To build the grinder sandwich: place a couple of slices of Provolone Cheese (6 slices) on the bread followed by thin slices of the pork.
9.
Top with more cheese and place back in the oven or on the grill just long enough to melt the cheese.
10.
Top with the grinder slaw and slices of Tomato (1) along with the top half of French bread.
Nutrition Per Serving
CALORIES
2472
FAT
165.4 g
PROTEIN
120.6 g
CARBS
123.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
