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RECIPE
15 INGREDIENTS 10 STEPS 1hr 30min

Grilled Grinder Sandwich

Viral TikTok Grinder Sandwich done my way. I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad and it’s delicious!
Grilled Grinder Sandwich Recipe | SideChef
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Viral TikTok Grinder Sandwich done my way. I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad and it’s delicious!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$8.06
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
Italian Seasoning
1 loaf
French Bread
1/4 cup
Garlic & Herb Butter
6 slices
Provolone Cheese
up to 8 slices
1
Tomato , thinly sliced

Grinder Slaw Recipe

1 bag
(10 oz)
Shredded White Cabbage
1
Small Red Onion , thinly sliced
1/2 cup
Sliced Pepperoncini Peppers
1 cup
Mayonnaise
1 Tbsp
Red Wine Vinegar
1/2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
or Salt, Pepper and Garlic to taste

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2291
FAT
145.3 g
PROTEIN
120.6 g
CARBS
123.1 g

Cooking Instructions

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Step 1
Combine White Cabbage (1 bag) , Red Onion (1) , Pepperoncini Peppers (1/2 cup) , Mayonnaise (1 cup) , Red Wine Vinegar (1 Tbsp) , Olive Oil (1 Tbsp) in a bowl. Season with All-Purpose Spice Rub (1/2 Tbsp) and place in the refrigerator for at least an hour.
Step 2
Trim any fat or sinew from Pork Tenderloin (2) and drizzle with Olive Oil (2 Tbsp) on each piece of meat. Combine All-Purpose Spice Rub (2 Tbsp) and Italian Seasoning (2 Tbsp) in a dredge shaker and generously coat each tenderloin.
Step 3
Prepare a charcoal grill for 2-zone grilling – hot and cool side.
Step 4
Place each tenderloin on the cooking grate over the hot side of the grill. Cook for 1 minute on each side then turn until all 4 sides have some color.
Step 5
Move the tenderloins to the cool side and continue to cook until the internal temperature reaches 135-140 degrees F (50-55 degrees C). The total cook time is about 15 minutes.
Step 6
Remove the tenderloin from the grill and loosely cover it with foil. Rest at room temperature for 10 minutes.
Step 7
Split the French Bread (1 loaf) half lengthwise and spread Garlic & Herb Butter (1/4 cup) on each side. Toast the bread lightly in the oven on broil or on the grill. Slice the pork tenderloin into thin medallions.
Step 8
To build the grinder sandwich: place a couple of slices of Provolone Cheese (6 slices) on the bread followed by thin slices of the pork.
Step 9
Top with more cheese and place back in the oven or on the grill just long enough to melt the cheese.
Step 10
Top with the grinder slaw and slices of Tomato (1) along with the top half of French bread.

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Nutrition Per Serving
Calories
2291
% Daily Value*
Fat
145.3 g
186%
Saturated Fat
35.0 g
175%
Trans Fat
0.1 g
--
Cholesterol
333.3 mg
111%
Carbohydrates
123.1 g
45%
Fiber
11.0 g
39%
Sugars
30.0 g
--
Protein
120.6 g
241%
Sodium
3193.8 mg
139%
Vitamin D
1.1 µg
6%
Calcium
903.2 mg
69%
Iron
13.0 mg
72%
Potassium
2070.4 mg
44%
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