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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs, and a BBQ Hollandaise.
13HRS
Total Time
$12.15
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pork Butt Shoulder](https://www.sidechef.com/ingredient/0e93e45a-24b7-4dba-8a64-a2d6aef8a6da.jpeg?d=96x96)
1
Pork Butt Shoulder
![Sausage Seasoning](https://www.sidechef.com/ingredient/ce2b0a6d-89e4-454d-b184-5915061388c2.jpeg?d=96x96)
1 cup
Sausage Seasoning
I used Malcom’s Country Sausage Seasoning
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
1 tsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
![Buttermilk Biscuits](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Buttermilk Biscuits
I used frozen Pillsbury brand
![Hot Pepper Bacon Jam](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 jar
(11 oz)
(11 oz)
Hot Pepper Bacon Jam
I used Private Selection Hot Pepper Bacon Jam
Nutrition Per Serving
VIEW ALL
Calories
2837
Fat
169.6 g
Protein
169.6 g
Carbs
152.3 g