How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Smoked Thanksgiving Turkey – brined for 48 hours, stuffed with aromatics, and basted every hour with butter and herbs. This pellet grill smoked turkey recipe is perfect for the holidays.
5HRS
$14.68
Ingredients
Servings
6
1 bottle
Poultry Brine Mix
I used Malcom’s Bird Brine
32 cups
Water
1
Whole Turkey
2 sticks
1/2 cup
1/2 cup
1 Tbsp
Poultry Seasoning
1 stalk
1
Onion, quartered
1
8 cloves
1 bunch
Butter Herb Baste
2 sticks
1 Tbsp
Chopped Dried Rosemary
1 Tbsp
Chopped Dried Parsley
1 Tbsp
Chopped Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
2203
Fat
124.5 g
Protein
246.8 g
Carbs
9.1 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/