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SideChef
Recipes
4th of July
Grilled Chicken Legs
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10 INGREDIENTS • 7 STEPS • 1HR

Grilled Chicken Legs

Recipe

5.0

1 rating
Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
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Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1HR

Total Time

$0.93

Cost Per Serving

Ingredients

Servings
6
us / metric
Bone-In, Skin-On Chicken Leg Quarter
8
Bone-In, Skin-On Chicken Leg Quarters
Olive Oil
4 Tbsp
Olive Oil
All-Purpose Spice Rub
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Lemon Pepper
3 Tbsp
Lemon Pepper
Dried Parsley
1 tsp
Dried Parsley
Dried Rosemary
1 tsp
Dried Rosemary
Dried Thyme
1 tsp
Dried Thyme
Butter
1 stick
Butter, melted
Lemon
1
Lemon
up to 2
White BBQ Sauce
1 bottle
(12 oz)
White BBQ Sauce
I used Killer Hogs Mississippi White Sauce

Nutrition Per Serving

VIEW ALL
Calories
819
Fat
78.8 g
Protein
23.2 g
Carbs
5.4 g
Love This Recipe?
Add to plan
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Grilled Chicken Legs
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare a weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
step 2
Combine All-Purpose Spice Rub (3 Tbsp), Lemon Pepper (3 Tbsp), Dried Parsley (1 tsp), Dried Rosemary (1 tsp), and Dried Thyme (1 tsp) in a small bowl and transfer to a dredge shaker.
step 3
Pat dry and trim Chicken (8), lightly coat both sides with Olive Oil (4 Tbsp), and season generously with the seasoning mixture.
step 4
Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking. Half the Lemon (1) and place on the grate for 4-5 minutes cut side down.
step 5
Squeeze the grilled lemon juice into the Butter (1 stick) and season with 1 Tbsp of the seasoning mixture. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
step 6
Continue grilling the leg quarters until the internal temperature reaches a minimum of 175 degrees F (80 degrees C) ( I prefer to take them to 190 degrees F (85 degrees C) for more tender meat and crispy skin).
step 7
Remove the leg quarters from the grill and drizzle with White BBQ Sauce (1 bottle).

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Tags

4th of July
Grill
Comfort Food
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
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