Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Grilled Chicken Legs
play icon
Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Grilled Chicken Legs

5
1 rating
Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
Add to plan
logo
Grilled Chicken Legs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
1HR
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1/4 cup
All-Purpose Spice Rub
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Lemon Pepper
3 Tbsp
Lemon Pepper
Dried Thyme
1 tsp
Dried Thyme
Butter
1 stick
Butter, melted
Lemon
1
Lemon
up to 2
White BBQ Sauce
1 bottle
(12 oz)
White BBQ Sauce
I used Killer Hogs Mississippi White Sauce
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
78.8 g
Protein
23.2 g
Carbs
5.4 g
Add to plan
logo
Grilled Chicken Legs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare a weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
step 2
Combine All-Purpose Spice Rub (3 Tbsp), Lemon Pepper (3 Tbsp), Dried Parsley (1 tsp), Dried Rosemary (1 tsp), and Dried Thyme (1 tsp) in a small bowl and transfer to a dredge shaker.
step 3
Pat dry and trim Bone-In, Skin-On Chicken Leg Quarters (8), lightly coat both sides with Olive Oil (1/4 cup), and season generously with the seasoning mixture.
step 4
Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking. Half the Lemon (1) and place on the grate for 4-5 minutes cut side down.
step 5
Squeeze the grilled lemon juice into the Butter (1 stick) and season with 1 Tbsp of the seasoning mixture. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
step 6
Continue grilling the leg quarters until the internal temperature reaches a minimum of 175 degrees F (80 degrees C) ( I prefer to take them to 190 degrees F (85 degrees C) for more tender meat and crispy skin).
step 7
Remove the leg quarters from the grill and drizzle with White BBQ Sauce (1 bottle).
Watch Full Video
Tags
view more tags
Grill
BBQ
Chicken
Shellfish-Free
Dinner
0 Saved
top