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RECIPE
10 INGREDIENTS 7 STEPS 1hr

Grilled Chicken Legs

Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
Grilled Chicken Legs Recipe | SideChef
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Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
3 Tbsp
Lemon Pepper
1 tsp
Dried Thyme
1 stick
Butter , melted
1
up to 2
1 bottle
(12 oz)
White BBQ Sauce
I used Killer Hogs Mississippi White Sauce
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Nutrition Per Serving

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CALORIES
819
FAT
78.8 g
PROTEIN
23.2 g
CARBS
5.4 g

Cooking Instructions

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Step 1
Prepare a weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
Step 2
Combine All-Purpose Spice Rub (3 Tbsp) , Lemon Pepper (3 Tbsp) , Dried Parsley (1 tsp) , Dried Rosemary (1 tsp) , and Dried Thyme (1 tsp) in a small bowl and transfer to a dredge shaker.
Step 3
Pat dry and trim Chicken (8) , lightly coat both sides with Olive Oil (1/4 cup) , and season generously with the seasoning mixture.
Step 4
Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking. Half the Lemon (1) and place on the grate for 4-5 minutes cut side down.
Step 5
Squeeze the grilled lemon juice into the Butter (1 stick) and season with 1 Tbsp of the seasoning mixture. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
Step 6
Continue grilling the leg quarters until the internal temperature reaches a minimum of 175 degrees F (80 degrees C) ( I prefer to take them to 190 degrees F (85 degrees C) for more tender meat and crispy skin).
Step 7
Remove the leg quarters from the grill and drizzle with White BBQ Sauce (1 bottle) .

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Nutrition Per Serving
Calories
819
% Daily Value*
Fat
78.8 g
101%
Saturated Fat
24.4 g
122%
Trans Fat
--
--
Cholesterol
205.3 mg
68%
Carbohydrates
5.4 g
2%
Fiber
0.6 g
2%
Sugars
7.5 g
--
Protein
23.2 g
46%
Sodium
1158.8 mg
50%
Vitamin D
--
--
Calcium
16.2 mg
1%
Iron
2.0 mg
11%
Potassium
30.2 mg
1%
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