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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Chicken Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle.
1HR
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
us / metric
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Lemon Pepper](https://www.sidechef.com/ingredient/455ec48d-0ed3-4493-947d-6262dfa290c6.jpeg?d=96x96)
3 Tbsp
Lemon Pepper
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![White BBQ Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bottle
(12 oz)
(12 oz)
White BBQ Sauce
I used Killer Hogs Mississippi White Sauce
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
78.8 g
Protein
23.2 g
Carbs
5.4 g