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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Brown Butter Orecchiette and Brussels Sprouts are totally satisfying on their own but really shine as a companion to your grilled or roasted chicken, pork, or fish. This six-ingredient gem may become your new favorite side dish. Aside from the task of peeling away the required sprout shells, it’s ready in a matter of minutes.
30MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
2 slices
Bread
![Orecchiette Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Orecchiette Pasta
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
18.7 g
Protein
12.2 g
Carbs
62.5 g