Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Easy Brioche

11 INGREDIENTS • 10 STEPS • 3HRS 30MINS

Easy Brioche

Recipe
Easy brioche sandwich rolls made from an enriched dough. It's slightly sweet with a wonderful soft crumb.
Love This Recipe?
Add to plan
logo
Easy Brioche
Save
Easy brioche sandwich rolls made from an enriched dough. It's slightly sweet with a wonderful soft crumb.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

3HRS 30MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
8
us / metric
Unbleached All-Purpose Flour
4 cups
Unbleached All Purpose Flour
Kosher Salt
2 tsp
Kosher Salt
Instant Dry Yeast
2 tsp
Instant Dry Yeast
Granulated Sugar
2 Tbsp
Granulated Sugar
Water
1 1/3 cups
Cold Water
Egg
1

Sponsored

Eggland's Best Classic Egg
Milk
1/3 cup
Milk
Butter
4 Tbsp
Butter
Olive Oil
1 tsp
Olive Oil
up to 2 tsp
Egg Wash
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Water
1 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
8.1 g
Protein
8.6 g
Carbs
49.9 g
Love This Recipe?
Add to plan
logo
Easy Brioche
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

If using active dry yeast: Whisk the egg with the water. Add the heated milk-butter mixture. Stir to combine. The mixture should be lukewarm. Sprinkle the yeast over top and let stand for 15 minutes or until it gets foamy; then add to the flour, salt, and sugar mixture. Proceed with the recipe.

To be sure each roll is of equal size: Use a scale to weigh each roll.

If desired: After applying the egg wash, sprinkle your choice of toppings such as toasted sesame seeds or everything bagel seasoning.

Cooking Instructions

Hide images
step 1
In a large bowl, whisk together the Unbleached All Purpose Flour (4 cups), Kosher Salt (2 tsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (2 Tbsp).
step 1 In a large bowl, whisk together the Unbleached All Purpose Flour (4 cups), Kosher Salt (2 tsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (2 Tbsp).
step 2
In a medium bowl, whisk together the Water (1 1/3 cups) and Eggland's Best Classic Egg (1).
step 3
Heat the Milk (1/3 cup) and Butter (4 Tbsp) together until the butter is melted. Pour this hot mixture into the cold water-egg mixture. The combined mixture should be perfectly lukewarm. Add it to the flour bowl and stir with a spatula till you have a sticky dough ball.
step 3 Heat the Milk (1/3 cup) and Butter (4 Tbsp) together until the butter is melted. Pour this hot mixture into the cold water-egg mixture. The combined mixture should be perfectly lukewarm. Add it to the flour bowl and stir with a spatula till you have a sticky dough ball.
step 4
Drizzle Olive Oil (1 tsp) over the dough and rub to coat.
step 4 Drizzle Olive Oil (1 tsp) over the dough and rub to coat.
step 5
Cover the bowl and let rise in a warm area for 2 to 3 hours or until doubled. Alternatively, stick the bowl in the fridge immediately and let it rise overnight or for 12 to 18 hours.
step 5 Cover the bowl and let rise in a warm area for 2 to 3 hours or until doubled. Alternatively, stick the bowl in the fridge immediately and let it rise overnight or for 12 to 18 hours.
step 6
Cover your work surface lightly with flour. Deflate the dough, turn it out onto the work surface, and divide it into 8 to 10 equal portions. Using as much flour as necessary, roll each portion into a ball, and place it on a parchment-lined sheet pan or two.
step 6 Cover your work surface lightly with flour. Deflate the dough, turn it out onto the work surface, and divide it into 8 to 10 equal portions. Using as much flour as necessary, roll each portion into a ball, and place it on a parchment-lined sheet pan or two.
step 7
Let it rise uncovered until the rolls puff and feel light to touch for about 30 to 45 minutes.
step 7 Let it rise uncovered until the rolls puff and feel light to touch for about 30 to 45 minutes.
step 8
Preheat the oven to 425 degrees F (220 degrees C).
step 9
In a small bowl, whisk together Eggland's Best Classic Egg (1) and Water (1 Tbsp). Brush the rolls with the egg wash.
step 9 In a small bowl, whisk together Eggland's Best Classic Egg (1) and Water (1 Tbsp). Brush the rolls with the egg wash.
step 10
Bake for 15 to 20 minutes or until golden all around. Transfer the rolls to a wire rack to cool completely.
step 10 Bake for 15 to 20 minutes or until golden all around. Transfer the rolls to a wire rack to cool completely.

Tags

Breakfast
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Sandwiches & Wraps
Side Dish
0 Saved
top