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RECIPE
11 INGREDIENTS 10 STEPS 3hr 30min

Easy Brioche

Easy brioche sandwich rolls made from an enriched dough. It's slightly sweet with a wonderful soft crumb.
Easy Brioche Recipe | SideChef
Easy brioche sandwich rolls made from an enriched dough. It's slightly sweet with a wonderful soft crumb.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
3hr 30min
Total Time
$1.05
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 Tbsp
1 1/3 cups
Cold Water
1/3 cup
1/4 cup
1 tsp
up to 2 tsp

Egg Wash

1
Egg , beaten
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
305
FAT
8.1 g
PROTEIN
8.6 g
CARBS
49.9 g

Author's Notes

If using active dry yeast: Whisk the egg with the water. Add the heated milk-butter mixture. Stir to combine. The mixture should be lukewarm. Sprinkle the yeast over top and let stand for 15 minutes or until it gets foamy; then add to the flour, salt, and sugar mixture. Proceed with the recipe.

To be sure each roll is of equal size: Use a scale to weigh each roll.

If desired: After applying the egg wash, sprinkle your choice of toppings such as toasted sesame seeds or everything bagel seasoning.

Cooking Instructions

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Step 1
In a large bowl, whisk together the Unbleached All Purpose Flour (4 cups) , Kosher Salt (1/2 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and Granulated Sugar (2 Tbsp) .
Step 2
In a medium bowl, whisk together the Water (1 1/3 cups) and Egg (1) .
Step 3
Heat the Milk (1/3 cup) and Butter (1/4 cup) together until the butter is melted. Pour this hot mixture into the cold water-egg mixture. The combined mixture should be perfectly lukewarm. Add it to the flour bowl and stir with a spatula till you have a sticky dough ball.
Step 4
Drizzle Olive Oil (1 tsp) over the dough and rub to coat.
Step 5
Cover the bowl and let rise in a warm area for 2 to 3 hours or until doubled. Alternatively, stick the bowl in the fridge immediately and let it rise overnight or for 12 to 18 hours.
Step 6
Cover your work surface lightly with flour. Deflate the dough, turn it out onto the work surface, and divide it into 8 to 10 equal portions. Using as much flour as necessary, roll each portion into a ball, and place it on a parchment-lined sheet pan or two.
Step 7
Let it rise uncovered until the rolls puff and feel light to touch for about 30 to 45 minutes.
Step 8
Preheat the oven to 425 degrees F (220 degrees C).
Step 9
In a small bowl, whisk together Egg (1) and Water (1 Tbsp) . Brush the rolls with the egg wash.
Step 10
Bake for 15 to 20 minutes or until golden all around. Transfer the rolls to a wire rack to cool completely.
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
62.7 mg
21%
Carbohydrates
49.9 g
18%
Fiber
0.2 g
1%
Sugars
5.8 g
--
Protein
8.6 g
17%
Sodium
650.2 mg
28%
Vitamin D
0.2 µg
1%
Calcium
40.0 mg
3%
Iron
2.3 mg
13%
Potassium
106.8 mg
2%
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