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Traeger BBQ Chicken
Recipe

21 INGREDIENTS • 10 STEPS • 1HR 45MINS

Traeger BBQ Chicken

With a burst of flavor and all the right spices, Traeger Barbecued Chicken is a simple dinner that becomes the best barbecue restaurant-quality meal when seasoned with the combination of Barbecue Sweet Rub and slathered with the Best Honey Barbecue Sauce!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
With a burst of flavor and all the right spices, Traeger Barbecued Chicken is a simple dinner that becomes the best barbecue restaurant-quality meal when seasoned with the combination of Barbecue Sweet Rub and slathered with the Best Honey Barbecue Sauce!
1HR 45MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Honey Barbecue Sauce
Ketchup
1 cup
Brown Sugar
1/2 cup
Brown Sugar
light or dark
Honey
1/4 cup
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Molasses
1 Tbsp
Salt
1 tsp
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Cracked Black Pepper
1/2 tsp
Cracked Black Pepper
Barbecue Sweet Rub
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Cracked Black Pepper
1/2 Tbsp
Cracked Black Pepper
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Dry Mustard
1 tsp
Dry Mustard
Cayenne Pepper
1/2 tsp
Cayenne Pepper
plus more to taste
Nutrition Per Serving
VIEW ALL
Calories
562
Fat
9.1 g
Protein
36.0 g
Carbs
86.0 g
Add to plan
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Traeger BBQ Chicken
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author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Refrigerate leftovers in a covered container or ziplock bag. Best served within 2 days.

You can use this same recipe and method for chicken thighs, drumsticks, quarters, bone-in or boneless, skin-on or skinless. For bone-in or large chicken pieces, allow additional smoking time until 160 degrees F (70 degrees C) internal temperature is reached.
Cooking InstructionsHide images
step 1
Prepare the Barbecue Sweet Rub. In a small bowl, whisk together Dark Brown Sugar (1/4 cup), Coarse Sea Salt (1 Tbsp), Cracked Black Pepper (1/2 Tbsp), Smoked Paprika (1/2 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Onion Powder (1/2 Tbsp), Dry Mustard (1 tsp), and Cayenne Pepper (1/2 tsp) until evenly blended. You can use a fork or the back of a spoon to break up any large brown sugar chunks.
step 2
Prepare Honey Barbecue Sauce by combining Ketchup (1 cup), Brown Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup), Honey (1/4 cup), Worcestershire Sauce (2 Tbsp), Molasses (1 Tbsp), {@10:}, Smoked Paprika (1 tsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), and Cracked Black Pepper (1/2 tsp) in a medium heavy saucepan and bring to a light boil.
step 3
Reduce heat and simmer for 15 minutes. Remove sauce from the stove and allow to cool to room temperature.
step 4
Drizzle the Boneless, Skinless Chicken Breasts (4) with Olive Oil (2 Tbsp) and rub to evenly distribute. Sprinkle with 4 Tbsp of Barbecue Sweet Rub evenly on all sides. Place on a plate or pan, cover, and refrigerate for 10 minutes.
step 5
Fire up your pellet grill and preheat the smoker to 225 degrees F (105 degrees C) using your favorite hardwood pellets.
step 6
Place seasoned chicken directly on smoker grill and smoke for approximately 1 hour, or until the internal temperature of the thickest part of the chicken reaches 150 degrees F (65 degrees C).
step 7
When the chicken reaches 150 degrees F (65 degrees C), turn and brush with Honey Barbecue Sauce. Shut the lid and continue smoking until the internal temp reaches 155 degrees F (68 degrees C).
step 8
Turn chicken and brush again with Honey Barbecue Sauce. Continue smoking until the chicken reaches 160 degrees F (70 degrees C).
step 9
Remove chicken from the smoker and place on a clean plate or pan; brush Honey Barbecue Sauce over chicken pieces and immediately cover loosely with foil. Allow to rest for 5-10 minutes, or until the internal temperature reaches a food-safe 165 degrees F (75 degrees C).
step 10
Serve immediately and get ready to enjoy the best-barbecued chicken of your life!
step 10 Serve immediately and get ready to enjoy the best-barbecued chicken of your life!
Tags
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Dairy-Free
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
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