Name: Traeger BBQ Chicken
Total time: PT6300.0S
Yield: 4
Ingredients: 4 Boneless, Skinless Chicken Breast; 2 tablespoon Olive Oil; 1 cup Ketchup; 1/2 cup Brown Sugar; 1/4 cup Apple Cider Vinegar; 1/4 cup Honey; 2 tablespoon Worcestershire Sauce; 1 tablespoon Molasses; 1 teaspoon Salt; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Cracked Black Pepper; 1/4 cup Dark Brown Sugar; 1 tablespoon Coarse Sea Salt; 2 teaspoon Cracked Black Pepper; 2 teaspoon Smoked Paprika; 2 teaspoon Garlic Powder; 2 teaspoon Onion Powder; 1 teaspoon Dry Mustard; 1/2 teaspoon Cayenne Pepper

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Traeger BBQ Chicken

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

With a burst of flavor and all the right spices, Traeger Barbecued Chicken is a simple dinner that becomes the best barbecue restaurant-quality meal when seasoned with the combination of Barbecue Sweet Rub and slathered with the Best Honey Barbecue Sauce!

1HR 45MINS

Total Time

$3.22

Cost Per Serving

Ingredients

Servings

us / metric

Boneless, Skinless Chicken Breasts

2 Tbsp

Olive Oil

Honey Barbecue Sauce

1 cup

Ketchup

1/2 cup

Brown Sugar

light or dark

4 Tbsp

Apple Cider Vinegar

4 Tbsp

Honey

2 Tbsp

Worcestershire Sauce

1 Tbsp

Molasses

1 tsp

Salt

1 tsp

Smoked Paprika

1 tsp

Garlic Powder

1 tsp

Onion Powder

as needed

Cracked Black Pepper

Barbecue Sweet Rub

4 Tbsp

Dark Brown Sugar

1 Tbsp

Coarse Sea Salt

2 tsp

Cracked Black Pepper

2 tsp

Smoked Paprika

2 tsp

Garlic Powder

2 tsp

Onion Powder

1 tsp

Dry Mustard

as needed

Cayenne Pepper

plus more to taste

Nutrition Per Serving

VIEW ALL

Calories

562

Fat

9.1 g

Protein

36.0 g

Carbs

86.0 g

Author's Notes

Refrigerate leftovers in a covered container or ziplock bag. Best served within 2 days.

You can use this same recipe and method for chicken thighs, drumsticks, quarters, bone-in or boneless, skin-on or skinless. For bone-in or large chicken pieces, allow additional smoking time until 160 degrees F (70 degrees C) internal temperature is reached.