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SideChef
Recipes
Gluten-Free
Traeger Teriyaki Salmon with Asparagus

15 INGREDIENTS • 9 STEPS • 1HR

Traeger Teriyaki Salmon with Asparagus

Recipe

5.0

1 rating
Teriyaki salmon is only as good as the salmon and teriyaki sauce, and this Grilled Teriyaki Salmon with Asparagus is one of our favorite recipes! Juicy and tender salmon, bursting with sweet and tangy teriyaki flavor is one of the easiest meals to throw together. Fresh and tender asparagus grills up alongside in the same pan for a quick and easy dinner in less than 30 minutes!
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Teriyaki salmon is only as good as the salmon and teriyaki sauce, and this Grilled Teriyaki Salmon with Asparagus is one of our favorite recipes! Juicy and tender salmon, bursting with sweet and tangy teriyaki flavor is one of the easiest meals to throw together. Fresh and tender asparagus grills up alongside in the same pan for a quick and easy dinner in less than 30 minutes!
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

1HR

Total Time

$8.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Salmon Fillet
4
(6 oz)
Salmon Fillets
up to 8 oz
or 1 Large Wild Alaskan Salmon Fillet
Teriyaki Marinade
2 cups
Teriyaki Marinade
I used Kinder’s Organic Teriyaki Marinade & Dipping Sauce
Asparagus
6 1/2 cups
Asparagus
Olive Oil
2 Tbsp
Olive Oil
up to 3 Tbsp
Butter
4 Tbsp
Butter
either salted or unsalted
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Homemade Vegetable Seasoning
Coarse Kosher Salt
2 tsp
Coarse Kosher Salt
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Dried Parsley
1 tsp
Dried Parsley
Dried Dill Weed
1/2 tsp
Dried Dill Weed
Dry Mustard
1/2 tsp
Dry Mustard
Celery Seeds
1/2 tsp
Celery Seeds
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
optional

Nutrition Per Serving

VIEW ALL
Calories
645
Fat
30.0 g
Protein
44.3 g
Carbs
50.7 g
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author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

I recommend cooking to temperature and not to time. Every piece of fish will cook a bit differently, and what may take 15 minutes for one salmon filet may only take 10 minutes for another. The most accurate way to test your salmon is with an instant-read meat thermometer and you’ll be able to get salmon cooked to the perfect temperature every time!

Cooking Instructions

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step 1
Preheat your smoker to 400 degrees F (200 degrees F). Lay out a sheet of nonstick aluminum foil or butcher paper on a large rimmed sheet pan.
step 2
Remove Salmon Fillets (4) from the refrigerator and pat dry with paper towels (do not rinse). Place the salmon skin-side down in the middle of the pan. Evenly brush half of the Teriyaki Marinade (1 cup) on top of the salmon and let sit at room temperature for 15 minutes.
step 3
To make the Homemade Vegetable Seasoning, combine Coarse Kosher Salt (2 tsp), Freshly Ground Black Pepper (1 tsp), Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 tsp), Dried Parsley (1 tsp), Dried Dill Weed (1/2 tsp), Dry Mustard (1/2 tsp), Celery Seeds (1/2 tsp), and Crushed Red Pepper Flakes (1/2 tsp) in a small bowl.
step 4
Clean Asparagus (6 1/2 cups) and snap off the woody ends. On a tray, drizzle the asparagus spears with Olive Oil (2 Tbsp) and sprinkle with 1 Tbsp of Homemade Vegetable Seasoning and Grated Parmesan Cheese (1/2 cup), tossing until evenly coated.
step 5
Arrange the seasoned asparagus around the salmon in a single layer. Place the pan directly on the preheated grill grates of the smoker, close the lid, and cook for 10 minutes; open the lid and flip or turn asparagus spears; close the lid and continue grilling.
step 6
Melt Butter (4 Tbsp) and mix with Teriyaki Marinade (1 cup). Pour half of this Teriyaki Glaze over the salmon when it reaches an internal temperature of 115 degrees F (45 degrees C).
step 7
Continue smoking for 10-15 minutes, or until the salmon reaches an internal temperature of 135 degrees F (55 degrees C).
step 8
Remove from the heat, cover with foil and let it rest for 5 to 10 minutes, as the salmon will continue to cook to 145 degrees F (60 degrees C) as it rests.
step 9
Serve with the remaining warm Teriyaki Glaze. Enjoy!
step 9 Serve with the remaining warm Teriyaki Glaze. Enjoy!

Tags

Gluten-Free
BBQ
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Japanese
Salmon
Vegetables
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