Name: Traeger Teriyaki Salmon with Asparagus
Total time: PT3600.0S
Yield: 4
Ingredients: 4 Salmon Fillet; 2 cup Teriyaki Marinade; 2 pound Asparagus; 2 tablespoon Olive Oil; 1/4 cup Butter; 1/2 cup Grated Parmesan Cheese; 2 teaspoon Coarse Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Dried Parsley; 1/2 teaspoon Dried Dill Weed; 1/2 teaspoon Dry Mustard; 1/2 teaspoon Celery Seeds; 1/2 teaspoon Crushed Red Pepper Flakes

Traeger Teriyaki Salmon with Asparagus

1 rating

Teriyaki salmon is only as good as the salmon and teriyaki sauce, and this Grilled Teriyaki Salmon with Asparagus is one of our favorite recipes! Juicy and tender salmon, bursting with sweet and tangy teriyaki flavor is one of the easiest meals to throw together. Fresh and tender asparagus grills up alongside in the same pan for a quick and easy dinner in less than 30 minutes!

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Traeger Teriyaki Salmon with Asparagus

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

1HR

Total Time

$8.87

Cost Per Serving

Ingredients

Servings

US / Metric

4
(6 oz)

Salmon Fillets

up to 8 oz

or 1 Large Wild Alaskan Salmon Fillet

2 cups

Teriyaki Marinade

I used Kinder’s Organic Teriyaki Marinade & Dipping Sauce

6 1/2 cups

Asparagus

2 Tbsp

Olive Oil

up to 3 Tbsp

1/4 cup

Butter

either salted or unsalted

1/2 cup

Grated Parmesan Cheese

Homemade Vegetable Seasoning

1/2 Tbsp

Coarse Kosher Salt

1 tsp

Freshly Ground Black Pepper

1 tsp

Onion Powder

1 tsp

McCormick® Garlic Powder

1 tsp

Dried Parsley

1/2 tsp

Dried Dill Weed

1/2 tsp

Dry Mustard

1/2 tsp

Celery Seeds

1/2 tsp

Crushed Red Pepper Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

645

Fat

30.0 g

Protein

44.3 g

Carbs

50.7 g

Add to plan

Traeger Teriyaki Salmon with Asparagus

Save

Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

Author's Notes

I recommend cooking to temperature and not to time. Every piece of fish will cook a bit differently, and what may take 15 minutes for one salmon filet may only take 10 minutes for another. The most accurate way to test your salmon is with an instant-read meat thermometer and you’ll be able to get salmon cooked to the perfect temperature every time!