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Servings:

Stir Fry Pork with Ginger and Scallion

This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.

Total Time

15min

4.0

5 Ratings

Author: Scarlett Wang at SideChef

Servings:

Ingredients

Stir Fry Pork

•

1 lb

Pork Loin

•

3 stalks

Scallions

•

2 cloves

Garlic , chopped

•

1 piece

Fresh Ginger , julienned

•

2 Tbsp

Cooking Oil

•

1 Tbsp

Soy Sauce

•

1 tsp

Shaoxing Cooking Wine

•

2 tsp

Grated Fresh Ginger

•

2 tsp

Corn Starch

•

1/2 tsp

Baking Soda

•

to taste

Freshly Ground Black Pepper

(optional)

•

to taste

Cooked White Rice

Sauce

•

1/2 cup

Water

•

2 Tbsp

Soy Sauce

•

2 Tbsp

Oyster Sauce

•

1 tsp

Corn Starch

•

1 tsp

Brown Sugar

Cooking Instructions

Slice the Pork Loin (1 lb) into ¼-inch slices.

Place the pork in a mixing bowl, add Soy Sauce (1 Tbsp) , Shaoxing Cooking Wine (1 tsp) , Fresh Ginger (2 tsp) , Corn Starch (2 tsp) , and Baking Soda (1/2 tsp) . Mix until well coated and set aside.

In a small mixing bowl, combine Water (1/2 cup) , Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) , Corn Starch (1 tsp) , and Brown Sugar (1 tsp) . Set aside.

Heat the Cooking Oil (2 Tbsp) in the pan over medium heat, and add Fresh Ginger (1 piece) , Garlic (2 cloves) , and the white part of the Scallions (3 stalks) . Stir until fragrant about 2 minutes.

Stir in the pork. Cook for 3-4 minutes or until the pork is almost cooked.

Then add the sauce mixture and the green part of the scallion. Stir and cook for about 2 minutes.

Optionally, crack some Freshly Ground Black Pepper (to taste) over the top before serving with White Rice (to taste) .

Nutrition Per Serving

CALORIES

285

FAT

17.0 g

PROTEIN

25.7 g

CARBS

6.5 g