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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.
15MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Stir Fry Pork
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions
cut into 1-inch pieces, separate white and green parts
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
17.0 g
Protein
25.7 g
Carbs
6.5 g