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RECIPE
17 INGREDIENTS 7 STEPS 15min

Stir Fry Pork with Ginger and Scallion

3.0
2 Ratings
This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.
Stir Fry Pork with Ginger and Scallion Recipe | SideChef
This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.
Scarlett Wang at SideChef
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Scarlett Wang at SideChef
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
15min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Stir Fry Pork

1 lb
cleaned and patted dry
3 stalks
Scallions
cut into 1-inch pieces, separate white and green parts
2 cloves
Garlic , chopped
1 piece
Fresh Ginger , julienned
2-inch piece
2 Tbsp
Cooking Oil
1/2 Tbsp
Shaoxing Cooking Wine
1/2 Tbsp
1/2 Tbsp
1/2 tsp
Baking Soda
to taste
Freshly Ground Black Pepper
for serving
(optional)
to taste
for serving

Sauce

1/2 cup
Water
2 Tbsp
Oyster Sauce
1/2 Tbsp
1/2 Tbsp
Brown Sugar
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Nutrition Per Serving

VIEW ALL
CALORIES
285
FAT
17.0 g
PROTEIN
25.7 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Slice the Pork Loin (1 lb) into ¼-inch slices.
Step 2
Place the pork in a mixing bowl, add Soy Sauce (1 Tbsp) , Shaoxing Cooking Wine (1/2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Corn Starch (1/2 Tbsp) , and Baking Soda (1/2 tsp) . Mix until well coated and set aside.
Step 3
In a small mixing bowl, combine Water (1/2 cup) , Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) , Corn Starch (1/2 Tbsp) , and Brown Sugar (1/2 Tbsp) . Set aside.
Step 4
Heat the Cooking Oil (2 Tbsp) in the pan over medium heat, and add Fresh Ginger (1 piece) , Garlic (2 cloves) , and the white part of the Scallions (3 stalks) . Stir until fragrant about 2 minutes.
Step 5
Stir in the pork. Cook for 3-4 minutes or until the pork is almost cooked.
Step 6
Then add the sauce mixture and the green part of the scallion. Stir and cook for about 2 minutes.
Step 7
Optionally, crack some Freshly Ground Black Pepper (to taste) over the top before serving with White Rice (to taste) .

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
3.7 g
18%
Trans Fat
0.1 g
--
Cholesterol
72.6 mg
24%
Carbohydrates
6.5 g
2%
Fiber
0.3 g
1%
Sugars
2.9 g
--
Protein
25.7 g
51%
Sodium
1151.7 mg
50%
Vitamin D
0.6 µg
3%
Calcium
19.2 mg
1%
Iron
1.1 mg
6%
Potassium
459.5 mg
10%
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