Roasted Teriyaki Glazed Carrots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 cups

Carrot Chips

2 Tbsp

Olive Oil

2 Tbsp

Minced Garlic

1/4 cup

Teriyaki Sauce

1/2 Tbsp

Sesame Seeds

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (220 degrees C). Spread your Carrot Chips (3 1/2 cups) in a single layer across an 18x26-inch baking sheet.

Step 2

Drizzle Olive Oil (2 Tbsp) over the carrots and add the Garlic (2 Tbsp) . Use clean hands to toss the carrots in the oil and garlic, ensuring they are evenly coated.

Step 3

Roast the carrots until they are crispy for about 20 minutes.

Step 4

Remove the carrots from the oven and pour Teriyaki Sauce (1/4 cup) over them, using a large spoon to toss to coat.

Step 5

Roast again for 5 more minutes.

Step 6

Optionally, garnish with Sesame Seeds (1/2 Tbsp) . Enjoy!