Preheat the oven to 450 degrees F (220 degrees C). Spread your
Carrot Chips (3 1/2 cups)
in a single layer across an 18x26-inch baking sheet.
Olive Oil (2 Tbsp)
over the carrots and add the
Garlic (2 Tbsp)
. Use clean hands to toss the carrots in the oil and garlic, ensuring they are evenly coated.
Roast the carrots until they are crispy for about 20 minutes.
Remove the carrots from the oven and pour
Teriyaki Sauce (1/4 cup)
over them, using a large spoon to toss to coat.
Roast again for 5 more minutes.
Optionally, garnish with
Sesame Seeds (1/2 Tbsp)