Cooking Instructions
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Step 1
Preheat the oven to 450 degrees F (220 degrees C). Spread your
Carrot Chips (3 1/2 cups)
in a single layer across an 18x26-inch baking sheet.
Step 2
Drizzle
Olive Oil (2 Tbsp)
over the carrots and add the
Garlic (2 Tbsp)
. Use clean hands to toss the carrots in the oil and garlic, ensuring they are evenly coated.
Step 3
Roast the carrots until they are crispy for about 20 minutes.
Step 4
Remove the carrots from the oven and pour
Teriyaki Sauce (1/4 cup)
over them, using a large spoon to toss to coat.
Step 5
Roast again for 5 more minutes.
Step 6
Optionally, garnish with
Sesame Seeds (1/2 Tbsp)
. Enjoy!
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