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SideChef
Recipes
Roasted Teriyaki Glazed Carrots
Recipe

5 INGREDIENTS • 6 STEPS • 30MINS

Roasted Teriyaki Glazed Carrots

This 3 ingredient side dish requires just 30 minutes and can be made all on one sheet pan. The flavor comes from teriyaki sauce, bringing out the subtle sweetness of the carrots making it a versatile dish to accompany any meal.
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
This 3 ingredient side dish requires just 30 minutes and can be made all on one sheet pan. The flavor comes from teriyaki sauce, bringing out the subtle sweetness of the carrots making it a versatile dish to accompany any meal.
30MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
4
us / metric
Carrot Chips
3 1/2 cups
Carrot Chips
Olive Oil
2 Tbsp
Garlic
2 Tbsp
Minced Garlic
Sesame Seeds
2 tsp
Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
658
Fat
30.2 g
Protein
5.4 g
Carbs
91.3 g
Add to plan
logo
Roasted Teriyaki Glazed Carrots
Save
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

Author's Notes

Please note that larger carrot chips may take longer to roast than smaller pieces. Monitor the carrots during step 4 and remove smaller pieces from your baking sheet to continue to roast the bigger ones if need be.
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (220 degrees C). Spread your Carrot Chips (3 1/2 cups) in a single layer across an 18x26-inch baking sheet.
step 2
Drizzle Olive Oil (2 Tbsp) over the carrots and add the Garlic (2 Tbsp). Use clean hands to toss the carrots in the oil and garlic, ensuring they are evenly coated.
step 3
Roast the carrots until they are crispy for about 20 minutes.
step 4
Remove the carrots from the oven and pour Teriyaki Sauce (4 Tbsp) over them, using a large spoon to toss to coat.
step 5
Roast again for 5 more minutes.
step 6
Optionally, garnish with Sesame Seeds (2 tsp). Enjoy!
step 6 Optionally, garnish with Sesame Seeds (2 tsp). Enjoy!
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
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