5 INGREDIENTS • 6 STEPS • 30MINS

Roasted Teriyaki Glazed Carrots

Name: Roasted Teriyaki Glazed Carrots
Total time: PT1800.0S
Yield: 4
Ingredients: 16 ounce Carrot Chips; 2 tablespoon Olive Oil; 2 tablespoon Garlic; 1/4 cup Teriyaki Sauce; 2 teaspoon Sesame Seeds

Recipe

This 3 ingredient side dish requires just 30 minutes and can be made all on one sheet pan. The flavor comes from teriyaki sauce, bringing out the subtle sweetness of the carrots making it a versatile dish to accompany any meal.

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Marley's Menu

With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

http://www.marleysmenu.com

This 3 ingredient side dish requires just 30 minutes and can be made all on one sheet pan. The flavor comes from teriyaki sauce, bringing out the subtle sweetness of the carrots making it a versatile dish to accompany any meal.

30MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

4

us / metric

3 1/2 cups

Carrot Chips

2 Tbsp

Olive Oil

2 Tbsp

Minced Garlic

4 Tbsp

Teriyaki Sauce

2 tsp

Sesame Seeds

optional

Nutrition Per Serving

VIEW ALL

Calories

658

Fat

30.2 g

Protein

5.4 g

Carbs

91.3 g

Love This Recipe?

Add to plan

Roasted Teriyaki Glazed Carrots

Save

Marley's Menu

With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

http://www.marleysmenu.com

Author's Notes

Please note that larger carrot chips may take longer to roast than smaller pieces. Monitor the carrots during step 4 and remove smaller pieces from your baking sheet to continue to roast the bigger ones if need be.

Cooking InstructionsHide images

step 1

Preheat the oven to 450 degrees F (220 degrees C). Spread your Carrot Chips (3 1/2 cups) in a single layer across an 18x26-inch baking sheet.

step 2

Drizzle Olive Oil (2 Tbsp) over the carrots and add the Garlic (2 Tbsp). Use clean hands to toss the carrots in the oil and garlic, ensuring they are evenly coated.

step 3

Roast the carrots until they are crispy for about 20 minutes.

step 4

Remove the carrots from the oven and pour Teriyaki Sauce (4 Tbsp) over them, using a large spoon to toss to coat.

step 5

Roast again for 5 more minutes.

step 6

Optionally, garnish with Sesame Seeds (2 tsp). Enjoy!