Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan or cast-iron skillet with butter.
Step 2
Add
Eggs (2)
,
Sour Cream (1/3 cup)
,
Buttermilk (1/3 cup)
,
Butter (1/2 cup)
,
Vegetable Oil (2 Tbsp)
, and
Honey (2 Tbsp)
to a mixing bowl. Whisk until combined.
Step 3
Add
Corn Muffins (2 boxes)
,
Scallions (1 Tbsp)
, and
Shredded Sharp Cheddar Cheese (1 cup)
and stir until well mixed.
Step 4
Pour the batter into the skillet. Bake for 40-45 minutes or until the top is browned and a knife comes out clean.
Step 5
Cut into your preferred size squares and garnish with honey and butter. Serve.
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