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SideChef
Recipes
Cheesy Cornbread with Honey and Green Onions
Recipe

9 INGREDIENTS • 5 STEPS • 50MINS

Cheesy Cornbread with Honey and Green Onions

5
2 ratings
You need to try this fantastic Cheesy Cornbread with Honey and Green Onions Recipe this holiday season! This cornbread is moist and bursting with the perfect combination of sweet and savory flavors from honey and cheddar cheese.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
You need to try this fantastic Cheesy Cornbread with Honey and Green Onions Recipe this holiday season! This cornbread is moist and bursting with the perfect combination of sweet and savory flavors from honey and cheddar cheese.
50MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Corn Muffin
2 boxes
(8.5 oz)
Corn Muffins
Buttermilk
1/3 cup
Sour Cream
1/3 cup
Butter
1/2 cup
Butter, melted
plus extra for garnishing
Vegetable Oil
2 Tbsp
Vegetable Oil
Honey
2 Tbsp
Honey
plus extra for garnishing
Scallion
1 Tbsp
Thinly Sliced Scallion
Shredded Sharp Cheddar Cheese
1 cup
Shredded Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
939
Fat
68.3 g
Protein
16.6 g
Carbs
67.7 g
Add to plan
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Cheesy Cornbread with Honey and Green Onions
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan or cast-iron skillet with butter.
step 2
Add Eggs (2), Sour Cream (1/3 cup), Buttermilk (1/3 cup), Butter (1/2 cup), Vegetable Oil (2 Tbsp), and Honey (2 Tbsp) to a mixing bowl. Whisk until combined.
step 3
Add Corn Muffins (2 boxes), Scallion (1 Tbsp), and Shredded Sharp Cheddar Cheese (1 cup) and stir until well mixed.
step 4
Pour the batter into the skillet. Bake for 40-45 minutes or until the top is browned and a knife comes out clean.
step 5
Cut into your preferred size squares and garnish with honey and butter. Serve.
step 5 Cut into your preferred size squares and garnish with honey and butter. Serve.
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
Thanksgiving
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