Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13-inch sheet pan with parchment paper.
Step 2
Make the meatballs. In a large bowl, mix the
Ground Beef (1 lb)
,
Breadcrumbs (1/2 cup)
,
Garlic Powder (1 tsp)
,
Kosher Salt (1/2 tsp)
,
Egg (1)
,
Milk (2 Tbsp)
, and
Fresh Ginger (1 piece)
. Combine well with your hands, then form the mixture into 16 large meatballs; each meatball will be about 1 1/2 Tbsp of the mixture.
Step 3
Put the
Sweet Potatoes (2)
,
Broccoli (1 head)
, and meatballs onto the lined pan, making a separate section for each ingredient. Drizzle the vegetables with the
Olive Oil (1 Tbsp)
and sprinkle with
Kosher Salt (1 tsp)
.
Step 4
Cook until the vegetables are browned and the meatballs are golden and cooked through, approximately 20 minutes.
Step 5
While the meatballs and vegetables cook, make the dressing. In a small bowl, mix the
Fresh Ginger (1 piece)
,
Scallions (1 bunch)
,
Rice Vinegar (1/2 cup)
,
Granulated Sugar (1/2 Tbsp)
, and
Olive Oil (1 Tbsp)
together. Stir well and set aside.
Step 6
Once the food is cooked, remove from the oven and divide it between warmed bowls. Drizzle liberally with the dressing and scatter each bowl with
Dry Roasted Peanuts (1/2 cup)
to serve.
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