Beef Meatballs with Sweet Potatoes, Broccoli and Ginger Scallion Dressing

Make the meatballs. In a large bowl, mix the Ground Beef (1 lb) , Breadcrumbs (1/2 cup) , Simply Organic Garlic Powder (1 tsp) , Kosher Salt (1/2 tsp) , Eggland's Best Classic Egg (1) , Milk (2 Tbsp) , and Fresh Ginger (1 piece) . Combine well with your hands, then form the mixture into 16 large meatballs; each meatball will be about 1 1/2 Tbsp of the mixture.

Put the Sweet Potatoes (2) , Broccoli (1 head) , and meatballs onto the lined pan, making a separate section for each ingredient. Drizzle the vegetables with the Olive Oil (1 Tbsp) and sprinkle with Kosher Salt (1 tsp) .

While the meatballs and vegetables cook, make the dressing. In a small bowl, mix the Fresh Ginger (1 piece) , Scallions (1 bunch) , Rice Vinegar (1/2 cup) , Granulated Sugar (2 tsp) , and Olive Oil (1 Tbsp) together. Stir well and set aside.

Once the food is cooked, remove from the oven and divide it between warmed bowls. Drizzle liberally with the dressing and scatter each bowl with Dry Roasted Peanuts (1/2 cup) to serve.