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SideChef
Recipes
Dairy-Free
Holiday-Perfect Baked Glazed Ham

9 INGREDIENTS • 7 STEPS • 1HR 55MINS

Holiday-Perfect Baked Glazed Ham

Recipe
5.0
1 rating
This holiday season, delight your guests with a delicious baked ham that will surely please everyone at the table. Our Holiday-Perfect Baked Glazed Ham Recipe is easy to follow and yields a delightful main dish perfect for a big family gathering. The key to this recipe's success is its flavorful, juicy glaze. Made with honey, brown sugar, and cider vinegar, this tantalizing glaze is the perfect complement to root vegetables.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This holiday season, delight your guests with a delicious baked ham that will surely please everyone at the table. Our Holiday-Perfect Baked Glazed Ham Recipe is easy to follow and yields a delightful main dish perfect for a big family gathering. The key to this recipe's success is its flavorful, juicy glaze. Made with honey, brown sugar, and cider vinegar, this tantalizing glaze is the perfect complement to root vegetables.
1HR 55MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
16
us / metric
Cooked Ham
1
Cooked Ham
about 6-8 lb
Whole Clove
1 Tbsp
Whole Clove
Fresh Pineapple Juice
1/2 cup
Fresh Pineapple Juice
Honey
1/2 cup
Honey
Dijon Mustard
4 Tbsp
Dijon Mustard
Dark Brown Sugar
1 cup
Dark Brown Sugar
Ground Allspice
1 tsp
Ground Allspice
Optional Garnish
Orange
2
Oranges, sliced
Fresh Parsley
1/2 cup
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
8.1 g
Protein
40.8 g
Carbs
35.5 g
Add to plan
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Holiday-Perfect Baked Glazed Ham
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Heat up the glaze if it gets stiff when it’s cold.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Score the surface of the Cooked Ham (1) with your knife to make shallow, diagonal cuts across the ham. Each score should be about 1/3-inch in depth and then in the opposite direction, making diamond shapes. The scores should extend all the way from top to bottom on each side of the ham. Leave about 1-inch between cuts. Insert one Whole Clove (1 Tbsp) in each diamond.
step 3
In a large saucepan, whisk to combine Fresh Pineapple Juice (1/2 cup), Honey (1/2 cup), Dijon Mustard (4 Tbsp), Dark Brown Sugar (1 cup), and Ground Allspice (1 tsp). Bring over to medium-low heat and simmer for 10-15 minutes stir occasionally until slightly thickened. Remove from heat and set aside.
step 4
On a rack in a roasting pan, add water, about 2-inch in depth. Place the ham and brush half of the glaze over it. Cover the ham with foil.
step 5
Bake in the oven for 1 1/2 hours. Reserve the remaining glaze for later use.
step 6
Uncover the ham. Brush half of the glaze over the ham. Bake uncovered in the preheated oven until the internal temperature is 140 degrees F (60 degrees C) or until the glaze is caramelized and browned, about 10 minutes.
step 7
Transfer to a serving dish. Optionally, garnish with Orange Slices (2), Fresh Parsley (1/2 cup) on the side of the dish. Slice the ham and serve it with your favorite side dishes!
step 7 Transfer to a serving dish. Optionally, garnish with Orange Slices (2), Fresh Parsley (1/2 cup) on the side of the dish. Slice the ham and serve it with your favorite side dishes!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Easter
Pork
Thanksgiving
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