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RECIPE
9 INGREDIENTS 7 STEPS 1hr 55min

Holiday-Perfect Baked Glazed Ham

5.0
1 Ratings
This holiday season, delight your guests with a delicious baked ham that will surely please everyone at the table. Our Holiday-Perfect Baked Glazed Ham Recipe is easy to follow and yields a delightful main dish perfect for a big family gathering. The key to this recipe's success is its flavorful, juicy glaze. Made with honey, brown sugar, and cider vinegar, this tantalizing glaze is the perfect complement to root vegetables.
Holiday-Perfect Baked Glazed Ham Recipe | SideChef
This holiday season, delight your guests with a delicious baked ham that will surely please everyone at the table. Our Holiday-Perfect Baked Glazed Ham Recipe is easy to follow and yields a delightful main dish perfect for a big family gathering. The key to this recipe's success is its flavorful, juicy glaze. Made with honey, brown sugar, and cider vinegar, this tantalizing glaze is the perfect complement to root vegetables.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr 55min
Total Time
$2.15
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1
Cooked Ham
about 6-8 lb
1 Tbsp
Whole Cloves
1/2 cup
Fresh Pineapple Juice
1/2 cup
1/4 cup
Dijon Mustard
1 cup
Dark Brown Sugar
1 tsp
Ground Allspice

Optional Garnish

2
Oranges , sliced
1/2 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
346
FAT
8.1 g
PROTEIN
40.7 g
CARBS
34.4 g

Author's Notes

Heat up the glaze if it gets stiff when it’s cold.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Score the surface of the Cooked Ham (1) with your knife to make shallow, diagonal cuts across the ham. Each score should be about 1/3-inch in depth and then in the opposite direction, making diamond shapes. The scores should extend all the way from top to bottom on each side of the ham. Leave about 1-inch between cuts. Insert one Whole Cloves (1 Tbsp) in each diamond.
Step 3
In a large saucepan, whisk to combine Fresh Pineapple Juice (1/2 cup) , Honey (1/2 cup) , Dijon Mustard (1/4 cup) , Dark Brown Sugar (1 cup) , and Ground Allspice (1 tsp) . Bring over to medium-low heat and simmer for 10-15 minutes stir occasionally until slightly thickened. Remove from heat and set aside.
Step 4
On a rack in a roasting pan, add water, about 2-inch in depth. Place the ham and brush half of the glaze over it. Cover the ham with foil.
Step 5
Bake in the oven for 1 1/2 hours. Reserve the remaining glaze for later use.
Step 6
Uncover the ham. Brush half of the glaze over the ham. Bake uncovered in the preheated oven until the internal temperature is 140 degrees F (60 degrees C) or until the glaze is caramelized and browned, about 10 minutes.
Step 7
Transfer to a serving dish. Optionally, garnish with Orange Slices (2) , Fresh Parsley (1/2 cup) on the side of the dish. Slice the ham and serve it with your favorite side dishes!
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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
34.4 g
13%
Fiber
0.5 g
2%
Sugars
32.9 g
--
Protein
40.7 g
81%
Sodium
1666.5 mg
72%
Vitamin D
--
--
Calcium
9.0 mg
1%
Iron
3.0 mg
17%
Potassium
46.4 mg
1%
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