This easy caramel pecan pie recipe is perfect for the fall holiday season. It takes just 10 minutes prep time and 20 minutes baking time. The secret to making this recipe in just 30 minutes is by using a store-bought pre-made pastry tart shell.
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30MINS
Total Time
$3.66
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Pie Crust
preferably pre-made refrigerated crust
1/2 cup
Brown Sugar
1 1/2 cups
Pecans
Nutrition Per Serving
Calories
880
Fat
57.5 g
Protein
9.5 g
Carbs
85.6 g
