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RECIPE
9 INGREDIENTS 8 STEPS 30min

Easy Caramel Pecan Pie

5.0
1 Ratings
This easy caramel pecan pie recipe is perfect for the fall holiday season. It takes just 10 minutes prep time and 20 minutes baking time. The secret to making this recipe in just 30 minutes is by using a store-bought pre-made pastry tart shell.
Easy Caramel Pecan Pie Recipe | SideChef
This easy caramel pecan pie recipe is perfect for the fall holiday season. It takes just 10 minutes prep time and 20 minutes baking time. The secret to making this recipe in just 30 minutes is by using a store-bought pre-made pastry tart shell.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$3.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Pie Crust
preferably pre-made refrigerated crust
1/3 cup
melted and cooled down
1/2 cup
Brown Sugar
1 1/2 cups
Pecans
to taste
for serving
or Whipped Cream
(optional)
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
891
FAT
57.6 g
PROTEIN
8.9 g
CARBS
90.7 g

Author's Notes

Yields 4-6 servings.

This recipe can be frozen for up to 3 months. Allow to defrost, then reheat and serve.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Roll out the Pie Crust (1) to fit on a 9-inch pie plate. Poke holes with a fork into the dough to prevent it from over-puffing.
Step 3
Arrange half of the Pecans (1 1/2 cups) on the base of the tart shell.
Step 4
In a medium mixing bowl, add Butter (1/3 cup) , Eggs (2) , Maple Syrup (1/2 cup) , Brown Sugar (1/2 cup) , All-Purpose Flour (1/4 cup) , and Vanilla Extract (1/2 Tbsp) . Whisk until smooth and well combined.
Step 5
Carefully pour the mixture into the tart shell (not quite to the top). Gently place the remaining pecans and press down lightly into the mixture.
Step 6
Bake in the oven for 20-25 minutes or until golden and cooked through.
Step 7
Let the pie cool down, then cover with plastic wrap tightly and put in the fridge if not eaten right away.
Step 8
Cut into triangles and serve warm with Vanilla Ice Cream (to taste) , if needed.
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Nutrition Per Serving
Calories
891
% Daily Value*
Fat
57.6 g
74%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
134.1 mg
45%
Carbohydrates
90.7 g
33%
Fiber
4.4 g
16%
Sugars
53.5 g
--
Protein
8.9 g
18%
Sodium
242.8 mg
11%
Vitamin D
0.5 µg
2%
Calcium
91.8 mg
7%
Iron
2.3 mg
13%
Potassium
322.1 mg
7%
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