Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Roll out the
Pie Crust (1)
to fit on a 9-inch pie plate. Poke holes with a fork into the dough to prevent it from over-puffing.
Step 3
Arrange half of the
Pecans (1 1/2 cups)
on the base of the tart shell.
Step 4
In a medium mixing bowl, add
Butter (1/3 cup)
,
Eggs (2)
,
Maple Syrup (1/2 cup)
,
Brown Sugar (1/2 cup)
,
All-Purpose Flour (1/4 cup)
, and
Vanilla Extract (1/2 Tbsp)
. Whisk until smooth and well combined.
Step 5
Carefully pour the mixture into the tart shell (not quite to the top). Gently place the remaining pecans and press down lightly into the mixture.
Step 6
Bake in the oven for 20-25 minutes or until golden and cooked through.
Step 7
Let the pie cool down, then cover with plastic wrap tightly and put in the fridge if not eaten right away.
Step 8
Cut into triangles and serve warm with
Vanilla Ice Cream (to taste)
, if needed.
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