Homemade Stuffing With Sausage and Ham

In a deep frying pan, cook Bacon (1 cup) over medium-low heat for 5 minutes or until the fat is released.

Add Pork Sausages (1 lb) and Cooked Ham (1 cup) , use a spatula to break up the pieces, season with Poultry Seasoning (1 1/2 Tbsp) , and cook for about 6-7 minutes or until cooked. Remove from the heat, transfer into a large bowl and set aside.

In the same pan, add Vegetable Oil (3 Tbsp) over medium-low heat. Add Yellow Onion (1/2) and Celery (1 stalk) , and stir until the vegetables are soft.

Pour Chicken Stock (1 1/2 cups) and bring to boil. Stir in Unsalted Butter (1/2 cup) until melted and add French Bread (1) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Stir in cooked sausage mixture and mix until well combined.

Let it stand for 10 minutes. Sprinkle the top with Fresh Parsley (1/2 cup) . Serve as a side dish.