Name: Sheet Pan Chicken Thighs with Apple-Honey Glaze
Total time: PT3600.0S
Yield: 6
Ingredients: 1.5 pound Boneless, Skin-On Chicken Thigh; 1 bag Frozen Mixed Root Vegetable; 3 tablespoon Olive Oil; 2 teaspoon Dried Thyme; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1 tablespoon Smoked Paprika; 3 teaspoon Salt; 2 teaspoon Ground Black Pepper; to taste Fresh Parsley; 1/2 cup Honey; 1 cup Apple Jelly; 1 tablespoon Brown Sugar; 1/2 cup Barbecue Sauce; 1/2 cup Apple Cider Vinegar; 2 teaspoon Garlic Powder; 1 teaspoon Ground Cinnamon

Sheet Pan Chicken Thighs with Apple-Honey Glaze

Recipe

4.7

3 ratings

This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!

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1HR

Total Time

$2.40

Cost Per Serving

Ingredients

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