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SideChef
Recipes
Sheet Pan Chicken Thighs with Apple-Honey Glaze
Recipe

17 INGREDIENTS • 9 STEPS • 1HR

Sheet Pan Chicken Thighs with Apple-Honey Glaze

4.7
3 ratings
This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!
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Sheet Pan Chicken Thighs with Apple-Honey Glaze
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!
1HR
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken
Boneless, Skin-On Chicken Thigh
1.5 lb
Boneless, Skin-On Chicken Thighs
about 6 chicken thighs
Frozen Mixed Root Vegetable
1 bag
(20 oz)
Frozen Mixed Root Vegetable
Olive Oil
3 Tbsp
Dried Thyme
1/2 Tbsp
Dried Thyme
Onion Powder
1 Tbsp
Onion Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Salt
1 Tbsp
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Glaze
Honey
1/2 cup
Apple Jelly
1 cup
Apple Jelly
Brown Sugar
1 Tbsp
Brown Sugar
Barbecue Sauce
1/2 cup
Barbecue Sauce
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
564
Fat
12.0 g
Protein
26.6 g
Carbs
88.6 g
Add to plan
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Sheet Pan Chicken Thighs with Apple-Honey Glaze
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, mix together Dried Thyme (1/2 Tbsp), Onion Powder (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Smoked Paprika (1 Tbsp), Salt (1 Tbsp), and Ground Black Pepper (1/2 Tbsp).
step 3
Add Boneless, Skin-On Chicken Thighs (1.5 lb), and mix until well coated in the marinade. Cover with plastic wrap, and refrigerate for 15 minutes.
step 4
In a saucepan, combine Honey (1/2 cup), Apple Jelly (1 cup), Brown Sugar (1 Tbsp), Barbecue Sauce (1/2 cup), Apple Cider Vinegar (1/2 cup), McCormick® Garlic Powder (1/2 Tbsp), and Ground Cinnamon (1 tsp). Bring to boil over medium heat, stirring constantly until thickened about 5-6 minutes. Remove from heat, and set aside.
step 5
Grease the sheet pan with Olive Oil (3 Tbsp). In the prepared sheet pan, place chicken thighs and Frozen Mixed Root Vegetable (1 bag). Bake in the oven for 15 minutes.
step 6
Remove the sheet pan from the oven. Brush chicken and vegetables generously with the glaze, and leave some glaze to serve.
step 7
Bring the sheet pan back into the oven and cook for another 15 minutes or until the chicken, and vegetables are completely cooked.
step 8
Remove from the oven. Let the chicken rest for 10 minutes before serving.
step 9
Optionally, garnish with Fresh Parsley (to taste). Pour the remaining glaze on top and enjoy.
step 9 Optionally, garnish with Fresh Parsley (to taste). Pour the remaining glaze on top and enjoy.
Tags
view more tags
Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
Vegetables
Thanksgiving
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