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RECIPE
17 INGREDIENTS 9 STEPS 1hr

Sheet Pan Chicken Thighs with Apple-Honey Glaze

5.0
1 Ratings
This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!
Sheet Pan Chicken Thighs with Apple-Honey Glaze Recipe | SideChef
This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chicken

1.5 lb
Tyson® Chicken Thighs
about 6 chicken thighs
1 bag
(20 oz)
Frozen Mixed Root Vegetables
1/2 Tbsp
Dried Thyme
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
1 Tbsp
to taste
for garnish
(optional)

Glaze

1/2 cup
1 cup
Apple Jelly
1 Tbsp
Brown Sugar
1/2 cup
Barbecue Sauce
1/2 Tbsp
Garlic Powder
1 tsp
Ground Cinnamon
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Fulfilled by
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Nutrition Per Serving

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CALORIES
564
FAT
12.0 g
PROTEIN
26.6 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together Dried Thyme (1/2 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1 Tbsp) , Smoked Paprika (1 Tbsp) , Salt (1 Tbsp) , and Ground Black Pepper (1/2 Tbsp) .
Step 3
Add Chicken (1.5 lb) , and mix until well coated in the marinade. Cover with plastic wrap, and refrigerate for 15 minutes.
Step 4
In a saucepan, combine Honey (1/2 cup) , Apple Jelly (1 cup) , Brown Sugar (1 Tbsp) , Barbecue Sauce (1/2 cup) , Apple Cider Vinegar (1/2 cup) , Garlic Powder (1/2 Tbsp) , and Ground Cinnamon (1 tsp) . Bring to boil over medium heat, stirring constantly until thickened about 5-6 minutes. Remove from heat, and set aside.
Step 5
Grease the sheet pan with Olive Oil (3 Tbsp) . In the prepared sheet pan, place chicken thighs and Frozen Mixed Root Vegetables (1 bag) . Bake in the oven for 15 minutes.
Step 6
Remove the sheet pan from the oven. Brush chicken and vegetables generously with the glaze, and leave some glaze to serve.
Step 7
Bring the sheet pan back into the oven and cook for another 15 minutes or until the chicken, and vegetables are completely cooked.
Step 8
Remove from the oven. Let the chicken rest for 10 minutes before serving.
Step 9
Optionally, garnish with Fresh Parsley (to taste) . Pour the remaining glaze on top and enjoy.
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Nutrition Per Serving
Calories
564
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
88.6 g
32%
Fiber
4.8 g
17%
Sugars
58.8 g
--
Protein
26.6 g
53%
Sodium
1642.4 mg
71%
Vitamin D
--
--
Calcium
62.4 mg
5%
Iron
3.0 mg
17%
Potassium
572.3 mg
12%
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