Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!
Author: Sam Marvin
Dried Chili Peppers
Bay Leaves (4)
Dried Chili Peppers (3)
Star Anise (2)
Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with
Kosher Salt (to taste)
Place the lemon in a container with the bay leaves, star anise, dried chili, and
Granulated Sugar (1 Tbsp)
Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.