RECIPE
6 INGREDIENTS4 STEPS47HR 59MIN

Preserved Lemons

5.0
1 Ratings
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!

47HR 59MIN

Total Cooking Time

6

Ingredients
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
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Directions

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Step 1
Prepare the Lemon (1) , Bay Leaves (4) , Dried Chili Peppers (3) and Star Anise (2) .
Step 2
Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with Kosher Salt (to taste) .
Step 3
Place the lemon in a container with the bay leaves, star anise, dried chili, and Granulated Sugar (1 Tbsp) .
Step 4
Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.

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