Preserved Lemons

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Lemon

4

Bay Leaves

2

Star Anise

3

Dried Chili Peppers

to taste

Kosher Salt

1 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Prepare the Lemon (1) , Bay Leaves (4) , Dried Chili Peppers (3) and Star Anise (2) .

Step 2

Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with Kosher Salt (to taste) .

Step 3

Place the lemon in a container with the bay leaves, star anise, dried chili, and Granulated Sugar (1 Tbsp) .

Step 4

Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.