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RECIPE
6 INGREDIENTS4 STEPS47HR 59MIN

Preserved Lemons

5.0
1 Ratings

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!
47HR 59MIN
Total Time

Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Dried Chili Peppers
to taste

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Nutrition Per Serving

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CALORIES
36
FAT
0.8 g
PROTEIN
1.2 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Prepare the Lemon (1), Bay Leaf (4), Dried Chili Pepper (3) and Star Anise (2).
Step 2
Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with Kosher Salt (to taste).
Step 3
Place the lemon in a container with the bay leaves, star anise, dried chili, and Granulated Sugar (1 tablespoon).
Step 4
Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.

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Nutrition Per Serving
Calories
36
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.9 g
3%
Fiber
2.3 g
8%
Sugars
2.4 g
--
Protein
1.2 g
2%
Sodium
4.0 mg
0%
Vitamin D
--
--
Calcium
10.0 mg
1%
Iron
1.1 mg
6%
Potassium
225.2 mg
5%
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