Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!
Total Time
47hr 59min
5.0
1 Rating
Author: Sam Marvin
Servings:
6
Ingredients
•
1
Lemon
•
4
Bay Leaves
•
2
Star Anise
•
3
Dried Chili Peppers
•
to taste
Kosher Salt
•
1
Tbsp
Granulated Sugar
Cooking Instructions
1.
Prepare the Lemon (1), Bay Leaves (4), Dried Chili Peppers (3) and Star Anise (2).
2.
Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with Kosher Salt (to taste).
3.
Place the lemon in a container with the bay leaves, star anise, dried chili, and Granulated Sugar (1 Tbsp).
4.
Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.
Nutrition Per Serving
CALORIES
8
FAT
--
PROTEIN
--
CARBS
2.1 g
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